Vascular effects of tea are suppressed by soy milk

Atherosclerosis

Volumn 206, Issue 1, 2009, Pages 31-32

  Lorenz, Mario ^a   Stangl, Karl ^a   Stangl, Verena ^a  

^a CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

Author keywords

Milk; Nitric oxide; Soy milk; Tea; Vasodilation

Indexed keywords

BLACK TEA EXTRACT; CALCIUM; CASEIN; ENDOTHELIAL NITRIC OXIDE SYNTHASE; GLYCININ; GREEN TEA EXTRACT; NITRIC OXIDE; SOYBEAN PROTEIN;

ATHEROSCLEROSIS; CARDIOVASCULAR EFFECT; DRUG MECHANISM; ENZYME ACTIVITY; FOOD DRUG INTERACTION; IN VITRO STUDY; LETTER; MILK; NONHUMAN; PRIORITY JOURNAL; PROTEIN STRUCTURE; SOYBEAN MILK; TEA; VASODILATATION;

ANIMALS; CATTLE; ENDOTHELIUM, VASCULAR; NITRIC OXIDE SYNTHASE TYPE III; SOY MILK; SOYBEAN PROTEINS; TEA;

EID: 69049120212     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.atherosclerosis.2009.02.001     Document Type: Letter

References (14)

1. Debette S., Courbon D., Leone N., et al. Tea consumption is inversely associated with carotid plaques in women. Arterioscler Thromb Vasc Biol 28 (2008) 353-359
2. Kim W., Jeong M.H., Cho S.H., et al. Effect of green tea consumption on endothelial function and circulating endothelial progenitor cells in chronic smokers. Circ J 70 (2006) 1052-1057
3. Duffy S.J., Keaney Jr. J.F., Holbrook M., et al. Short- and long term black tea consumption reverses endothelial dysfunction in patients with coronary artery disease. Circulation 104 (2001) 151-156
4. Kuriyama S., Shimazu T., Ohmori K., et al. Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study. JAMA 296 (2006) 1255-1265
5. Sano J., Inami S., Seimiya K., et al. Effects of green tea intake on the development of coronary artery disease. Circ J 68 (2004) 665-670
6. Peters U., Poole C., and Arab L. Does tea affect cardiovascular disease? A meta analysis. Am J Epidemiol 154 (2001) 495-503
7. Jochmann N., Lorenz M., Krosigk A.V., et al. The efficacy of black tea in ameliorating endothelial function is equivalent to that of green tea. Br J Nutr 99 (2008) 863-868
8. Vinson J.A., Teufel K., and Wu N. Green and black teas inhibit atherosclerosis by lipid, antioxidant, and fibrinolytic mechanisms. J Agric Food Chem 52 (2004) 3661-3665
9. Lorenz M., Jochmann N., von Krosigk A., et al. Addition of milk prevents vascular protective effects of tea. Eur Heart J 28 (2007) 219-223
10. Riblett A.L., Herald T.J., Schmidt K.A., and Tilley K.A. Characterization of beta-conglycinin and glycinin soy protein fractions from four selected soybean genotypes. J Agric Food Chem 49 (2001) 4983-4989
11. Rozenfeld P., Docena G.H., Añón M.C., and Fossati C.A. Detection and identification of a soy protein component that cross-reacts with caseins from cow's milk. Clin Exp Immunol 130 (2002) 49-58
12. Rawel H.M., Czajka D., Rohn S., and Kroll J. Interactions of different phenolic acids and flavonoids with soy proteins. Int J Biol Macromol 30 (2002) 137-150
13. Luck G., Liao H., Murray N.J., et al. Polyphenols, astringency and proline-rich proteins. Phytochemistry 37 (1994) 357-371
14. Maruyama Y., Maruyama N., Mikami B., and Utsumi S. Structure of the core region of the soybean beta-conglycinin alpha' subunit. Acta Crystallogr D Biol Crystallogr 60 (2004) 289-297