-
1
-
-
0010471495
-
Cellular defenses against damage from reactive oxygen species
-
Yu BP. Cellular defenses against damage from reactive oxygen species. Physiol. Rev. (1994) 74: 139-162
-
(1994)
Physiol. Rev
, vol.74
, pp. 139-162
-
-
Yu, B.P.1
-
3
-
-
30744466712
-
Role of free radicals in health and disease
-
Lata H and Ahuja GK. Role of free radicals in health and disease. Ind. J. Physiol. Allied Sci. (2003) 57: 124-130
-
(2003)
Ind. J. Physiol. Allied Sci
, vol.57
, pp. 124-130
-
-
Lata, H.1
Ahuja, G.K.2
-
4
-
-
68949207733
-
-
Cotran RS, Kumar V and Collins T. In: Robbin's Pathological Basis of Diseases. 6th ed. Thomson Press (I) Ltd, Noida, India (1999) 1
-
Cotran RS, Kumar V and Collins T. In: Robbin's Pathological Basis of Diseases. 6th ed. Thomson Press (I) Ltd, Noida, India (1999) 1
-
-
-
-
7
-
-
0002551922
-
Natural antioxidants from plant material
-
Hang M, Ho C and Lee C, eds, Phenolic Compounds in Food and Their Effects on Health II: Antioxidants and Cancer Prevention, American Chemical Society, Washington DC
-
Pratt DE. Natural antioxidants from plant material. In: Hang M, Ho C and Lee C. (eds.) Phenolic Compounds in Food and Their Effects on Health II: Antioxidants and Cancer Prevention (ACS Symposium Series 507). American Chemical Society, Washington DC (1992) 54
-
(1992)
ACS Symposium Series
, vol.507
, pp. 54
-
-
Pratt, D.E.1
-
8
-
-
0021462887
-
Anticonvulsant activity of the mixed fatty acids of Elaeocarpus ganitrus Roxb. (Rudraksh)
-
Dasgupta A, Agarwal SS and Basu DK. Anticonvulsant activity of the mixed fatty acids of Elaeocarpus ganitrus Roxb. (Rudraksh). Indian J. Physiol. Pharmacol. (1984) 28: 245-246
-
(1984)
Indian J. Physiol. Pharmacol
, vol.28
, pp. 245-246
-
-
Dasgupta, A.1
Agarwal, S.S.2
Basu, D.K.3
-
9
-
-
0344348886
-
Spectrophotometric quantification of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application of vitamin E
-
Prieto P, Pineda M and Aguilar M. Spectrophotometric quantification of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application of vitamin E. Anal. Biochem. (1999) 269: 337-341
-
(1999)
Anal. Biochem
, vol.269
, pp. 337-341
-
-
Prieto, P.1
Pineda, M.2
Aguilar, M.3
-
10
-
-
0000209774
-
Studies on product of browning reaction prepared from glucosamine
-
Oyaizu M. Studies on product of browning reaction prepared from glucosamine. Jpn. J. Nut. (1986) 44: 307-315
-
(1986)
Jpn. J. Nut
, vol.44
, pp. 307-315
-
-
Oyaizu, M.1
-
11
-
-
0001343757
-
Role of ferritin as a lipid oxidation catalyst in muscle food
-
Decker EA and Welch B. Role of ferritin as a lipid oxidation catalyst in muscle food. J. Agric. Food Chem. (1990) 38: 674-677
-
(1990)
J. Agric. Food Chem
, vol.38
, pp. 674-677
-
-
Decker, E.A.1
Welch, B.2
-
13
-
-
0032982508
-
Antioxidant activity applying an improved ABTS radical cation decolorization assay
-
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M and Rice- Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. (1999) 26: 1231-1237
-
(1999)
Free Radic. Biol. Med
, vol.26
, pp. 1231-1237
-
-
Re, R.1
Pellegrini, N.2
Proteggente, A.3
Pannala, A.4
Yang, M.5
Rice- Evans, C.6
-
14
-
-
33746561383
-
Novel hydroxyl radical scavenging antioxidant activity assay for water-soluble antioxidants using a modified CUPRAC method
-
Bektaşoǧlu B, Esin Celik S, Ozyürek M, Güçlü K and Apak R. Novel hydroxyl radical scavenging antioxidant activity assay for water-soluble antioxidants using a modified CUPRAC method. Biochem. Biophys. Res. Commun. (2006) 345: 1194-1200
-
(2006)
Biochem. Biophys. Res. Commun
, vol.345
, pp. 1194-1200
-
-
Bektaşoǧlu, B.1
Esin Celik, S.2
Ozyürek, M.3
Güçlü, K.4
Apak, R.5
-
15
-
-
0031790242
-
Analysis of total phenols and oxidation substrates and antioxidants by means of Folin-Ciocalteau reagent
-
Singleton VL, Orthofer R and Lamuela-Raventos RM. Analysis of total phenols and oxidation substrates and antioxidants by means of Folin-Ciocalteau reagent. Methods Enzymol. (1999) 299: 152-177
-
(1999)
Methods Enzymol
, vol.299
, pp. 152-177
-
-
Singleton, V.L.1
Orthofer, R.2
Lamuela-Raventos, R.M.3
-
16
-
-
0033004729
-
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
-
Zhishen J, Mengcheng T and Jianming W. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. (1999) 64: 555-559
-
(1999)
Food Chem
, vol.64
, pp. 555-559
-
-
Zhishen, J.1
Mengcheng, T.2
Jianming, W.3
-
17
-
-
0041623460
-
Phytochemicals in soybeans: Their potential health benefits
-
Wang C and Wixon R. Phytochemicals in soybeans: their potential health benefits. Inform. (1999) 10: 315-321
-
(1999)
Inform
, vol.10
, pp. 315-321
-
-
Wang, C.1
Wixon, R.2
-
18
-
-
0034825950
-
Antioxidant activities of polyphenols from sage (Salvia offincialis)
-
Lu Y and Foo LY. Antioxidant activities of polyphenols from sage (Salvia offincialis). Food Chem. (2001) 75: 197-202
-
(2001)
Food Chem
, vol.75
, pp. 197-202
-
-
Lu, Y.1
Foo, L.Y.2
-
19
-
-
0000570984
-
Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves
-
Meir S, Kanner J, Akiri B and Hadas SP. Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. J. Agric. Food Chem. (1995) 43: 1813-1817
-
(1995)
J. Agric. Food Chem
, vol.43
, pp. 1813-1817
-
-
Meir, S.1
Kanner, J.2
Akiri, B.3
Hadas, S.P.4
-
20
-
-
34548595078
-
Radical scavenging activity and antioxidant capacity of Bay leaf extracts
-
Elmastas M, Gülçin I, Işildak Ö, Küfrevioǧlu ÖI, Ibaoǧlu K and Aboul-Eneinc HY. Radical scavenging activity and antioxidant capacity of Bay leaf extracts. J. Iranian Chem. Soc. (2006) 3: 258-266
-
(2006)
J. Iranian Chem. Soc
, vol.3
, pp. 258-266
-
-
Elmastas, M.1
Gülçin, I.2
Işildak, O.3
Küfrevioǧlu, O.D.I.E.I.4
Ibaoǧlu, K.5
Aboul-Eneinc, H.Y.6
-
21
-
-
0242267954
-
Screening methods to measure antioxidant activity of Sorghum bicolor and Sorghum products
-
Awika JM, Rooney LM, Wu X, Prior RL and Cisneros-Zevallos L. Screening methods to measure antioxidant activity of Sorghum bicolor and Sorghum products. J. Agric. Food Chem. (2003) 51: 6657-6662
-
(2003)
J. Agric. Food Chem
, vol.51
, pp. 6657-6662
-
-
Awika, J.M.1
Rooney, L.M.2
Wu, X.3
Prior, R.L.4
Cisneros-Zevallos, L.5
-
22
-
-
15844394137
-
Reactive oxygen species, aging, and antioxidative nutraceuticals
-
Lee J, Koo N and Min DB. Reactive oxygen species, aging, and antioxidative nutraceuticals. Comprehensive Reviews in Food Science and Food Safety (2004) 3: 21-27
-
(2004)
Comprehensive Reviews in Food Science and Food Safety
, vol.3
, pp. 21-27
-
-
Lee, J.1
Koo, N.2
Min, D.B.3
-
23
-
-
0037070322
-
Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (star apple)
-
Luo XD, Basile MJ and Kennelly EJ. Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (star apple). J. Agric. Food Chem. (2002) 50: 1379-1382
-
(2002)
J. Agric. Food Chem
, vol.50
, pp. 1379-1382
-
-
Luo, X.D.1
Basile, M.J.2
Kennelly, E.J.3
|