The place of lipid transfer proteins (LTP) in the cross-reactivity of plant foods

Revue Francaise d'Allergologie

Volumn 49, Issue 5, 2009, Pages 433-436

  Fernandez Rivas M ^a  

^a HOSPITAL CLÍNICO SAN CARLOS   (Spain)

Author keywords

Food allergy; Lipid transfer proteins; Panallergen; Peach; Plant foods; Pru p 3; Rosaceae fruits

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; LIPID TRANSFER PROTEIN;

ALLERGIC REACTION; ARTICLE; CROSS REACTION; FOOD; FRUIT; GEOGRAPHY; HUMAN; NONHUMAN; PLANT; POLLEN; PROTEIN DEGRADATION; PROTEIN FAMILY; ROSACEA; SENSITIZATION; VEGETABLE;

EID: 68949215037     PISSN: 18770320     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.reval.2009.01.046     Document Type: Article

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