Adoption of crocetin as an indicator compound for detection of gardenia yellow in food products (analysis of natural coloring matters in food. V)

Journal of the Food Hygienic Society of Japan

Volumn 37, Issue 6, 1996, Pages 372-377

  Yamada, Sadaji ^a   Oshima, Harumi ^a   Saito, Isao ^a   Hayakawa, Junko ^a  

^a AICHI PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Alkaline hydrolysis; Crocetin; Crocin; Gardenia yellow; Geniposide; HPLC

Indexed keywords

FOOD DYE; GENIPOSIDE;

ARTICLE; CHEMICAL ANALYSIS; FOOD; FOOD INDUSTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 0030482692     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.37.6_372     Document Type: Article

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