Hypocholesterolaemic and antioxidant effects of Glycyrrhiza glabra(Linn) in rats

Molecular Nutrition and Food Research

Volumn 50, Issue 11, 2006, Pages 1080-1086

  Visavadiya, Nishant P ^a   Narasimhacharya, Amaravadi V R L ^a  

^a SARDAR PATEL UNIVERSITY   (India)

Author keywords

Antioxidants; Cholesterol metabolism; Glycyrrhiza glabra; Hypercholesterolemia; Lipid peroxidation

Indexed keywords

ANTIOXIDANT; BILE ACID; CHOLESTEROL; FLAVONOID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE; HYPOCHOLESTEROLEMIC AGENT; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHENOL DERIVATIVE; POLYPHENOLS; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; FECES; GLYCYRRHIZA; LIPID PEROXIDATION; LIVER; MALE; METABOLISM; PLANT ROOT; POWDER; RAT;

ANIMALS; ANTICHOLESTEREMIC AGENTS; ANTIOXIDANTS; BILE ACIDS AND SALTS; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; FECES; FLAVONOIDS; GLYCYRRHIZA; HYDROXYMETHYLGLUTARYL COA REDUCTASES; LIPID PEROXIDATION; LIPIDS; LIVER; MALE; PHENOLS; PLANT ROOTS; POWDERS; RATS; TRIGLYCERIDES;

ANIMALIA; GLYCYRRHIZA GLABRA;

EID: 33845263448     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600063     Document Type: Article

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