Possibilities of using high pressure in meat and fish industry;Mozliwości wykorzystania wysokiego ciśnienia w przemyśle miȩsnym i rybnym

Medycyna Weterynaryjna

Volumn 65, Issue 7, 2009, Pages 455-459

  Malinowska Pańczyk, Edyta ^a   Kołodziejska, Ilona ^a  

^a UNIVERSITY OF GDA SK   (Poland)

Author keywords

Changes of meat components; Gelation; High pressure; Surimi; Texture

Indexed keywords

MAMMALIA;

EID: 68949094211     PISSN: 00258628     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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