Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue

Journal of the Science of Food and Agriculture

Volumn 89, Issue 9, 2009, Pages 1607-1614

  Christensen, Mette ^a   Tørngren, Mari Ann ^b   Gunvig, Annemarie ^b   Rozlosnik, Noemi ^c   Lametsch, René ^a   Karlsson, Anders H ^a   Ertbjerg, Per ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b DANISH MEAT RESEARCH INSTITUTE   (Denmark)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Actinidin; Atomic force microscope; Collagen solubility; Desmin; Pork; Tenderness

Indexed keywords

ACTINIDIA DELICIOSA; SUS;

EID: 68949091769     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3633     Document Type: Article

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