The solubilization of unheated cattle achilles tendon with actinidin under neutral and acidic conditions

Food Science and Technology Research

Volumn 10, Issue 1, 2004, Pages 35-37

  Wada, Masahiro ^a   Hosaka, Masaru ^a   Nakazawa, Ryoji ^a   Kobayashi, Yuuji ^a   Hasegawa, Tadao ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Actinidin; Neutral and acidic conditions; Solubilization; Unheated cattle achilles tendon

Indexed keywords

AMINO ACIDS; COLLAGEN; CROSSLINKING; ELECTROPHORESIS; HYDROSTATIC PRESSURE; LIVING SYSTEMS STUDIES; MATHEMATICAL MODELS; MUSCLE; PH EFFECTS; PRESSURIZATION; SOLUBILITY; SOLUTIONS;

ACTINIDIN; NEUTRAL AND ACIDIC CONDITIONS; SOLUBILIZATION; UNHEATED CATTLE ACHILLES TENDON;

TENDONS;

BOS TAURUS;

EID: 2342631166     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.10.35     Document Type: Article

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