Tenderization and fragmentation of myofibrillar proteins in bovine longissimus dorsi muscle using proteolytic extract from Sarcodon aspratus

LWT

Volumn 41, Issue 8, 2008, Pages 1389-1395

  Shin, Han Gyol ^a   Choi, Young Min ^a   Kim, Ho Kyoung ^a   Ryu, Youn Chul ^a   Lee, Sang Hoon ^a   Kim, Byoung Chul ^a  

^a Korea University   (South Korea)

Author keywords

Beef; Myofibrillar protein fragmentation; Myosin; Sarcodon aspratus; Tenderness

Indexed keywords

DEGRADATION; ENZYME KINETICS; MEATS; MUSCLE; PH EFFECTS;

MYOFIBRILLAR PROTEIN FRAGMENTATION; MYOSIN; SARCODON ASPRATUS; TENDERNESS;

PROTEINS;

BASIDIOMYCOTA; BOVINAE; SARCODON ASPRATUS;

EID: 43849099823     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.08.019     Document Type: Article

References (43)