Effect of kiwifruit juice on beef collagen

Journal of Nutritional Science and Vitaminology

Volumn 51, Issue 1, 2005, Pages 27-33

  Sugiyama, Sumi ^a   Hirota, Aya ^a   Okada, Chikako ^a   Yorita, Taeko ^a   Sato, Kenji ^b   Ohtsuki, Kozo ^b  

^a Hiroshima Bunkyo Women's College   (Japan)

^b KYOTO PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Collagen; Gelatin; Kiwifruit juice; Meat; Tenderization

Indexed keywords

ACID; COLLAGEN; GELATIN; MONOMER;

ACIDITY; ARTICLE; BEEF CATTLE; COOKING; FOOD PROCESSING; FRUIT JUICE; GRINDELIA; HEATING; HIGH TEMPERATURE; KIWIFRUIT; MEAT; PROTEIN CROSS LINKING; PROTEIN DEGRADATION; PROTEIN DENATURATION; PROTEIN DOMAIN; SHEAR FLOW; TRIPLE HELIX; VACUUM;

ACTINIDIA DELICIOSA; BOS TAURUS; GRINDELIA;

EID: 17644396367     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.51.27     Document Type: Article

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