School competitive food policies: Perceptions of Pennsylvania public high school foodservice directors and principals

Journal of the American Dietetic Association

Volumn 106, Issue 2, 2006, Pages 271-276

  McDonnell, Elaine ^a   Probart, Claudia ^a   Weirich, J Elaine ^a   Hartman, Terryl ^a   Bailey Davis, Lisa ^b  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADMINISTRATIVE PERSONNEL; ADOLESCENT; ARTICLE; ATTITUDE TO HEALTH; CATERING SERVICE; CHILD NUTRITION; DIETETICS; FEMALE; FOOD; HEALTH CARE POLICY; HUMAN; INFORMATION PROCESSING; MALE; NUTRITIONAL VALUE; PILOT STUDY; PSYCHOLOGICAL ASPECT; SCHOOL; STANDARD; UNITED STATES;

ADMINISTRATIVE PERSONNEL; ADOLESCENT; ADOLESCENT NUTRITION PHYSIOLOGY; ATTITUDE TO HEALTH; DATA COLLECTION; DIETETICS; FEMALE; FOOD; FOOD SERVICES; HUMANS; MALE; NUTRITION POLICY; NUTRITIVE VALUE; PENNSYLVANIA; PILOT PROJECTS; SCHOOLS;

EID: 31444444423     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.10.034     Document Type: Article

References (15)

1. The Child Nutrition and WIC Reauthorization Act of 2004. Pub L No. 108-265, 118 Stat 712.
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15. D.A. Dillman Mail and Telephone Surveys The Total Design Method 1978 John Wiley and Sons New York, NY