Selection of lactobacillus sp. PSC101 that produces active dietary enzymes such as amylase, lipase, phytase and protease in pigs

Journal of General and Applied Microbiology

Volumn 53, Issue 2, 2007, Pages 111-117

  Kim, Eun Young ^a   Kim, Young Hoan ^a   Rhee, Man Hee ^a   Song, Jae Chan ^a   Lee, Keun Woo ^a   Kim, Kil Soo ^a   Lee, Sam Pin ^b   Lee, In Seon ^b   Park, Seung Chun ^a  

^a Kyungpook National University   (South Korea)

^b Keimyung University   (South Korea)

Author keywords

Amylase; Lactobacillus; Phytase; Pigs; Probiotics; Protease

Indexed keywords

AGAR; AMYLASE; CATALASE; PHYTASE; PROTEINASE; TRIACYLGLYCEROL LIPASE; ACID; BILE ACID; PEPTIDE HYDROLASE; PROBIOTIC AGENT;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; BILE; CONTROLLED STUDY; FECES; GRAM POSITIVE BACTERIUM; INTESTINE; LACTIC ACID BACTERIUM; LACTOBACILLUS; NONHUMAN; PH; SWINE; TIME; ANIMAL; BIOSYNTHESIS; DRUG EFFECT; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY;

ANIMALIA; LACTOBACILLUS; LACTOBACILLUS SP.; MUS; POSIBACTERIA; SUIDAE;

6-PHYTASE; ACIDS; AMYLASES; ANIMALS; BILE ACIDS AND SALTS; FECES; INTESTINES; LACTOBACILLUS; LIPASE; PEPTIDE HYDROLASES; PROBIOTICS; SWINE;

EID: 36048929218     PISSN: 00221260     EISSN: 13498037     Source Type: Journal    
DOI: 10.2323/jgam.53.111     Document Type: Article

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