Dielectric spectroscopy of osmotic solutions and osmotically dehydrated tomato products

Journal of Food Engineering

Volumn 80, Issue 4, 2007, Pages 1218-1225

  De los Reyes, R ^a   Heredia, A ^a   Fito, P ^a   De los Reyes, E ^a   Andres A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Dielectric spectroscopy; Osmotic dehydration; Tomato

Indexed keywords

AGRICULTURAL PRODUCTS; DEHYDRATION; ELECTROMAGNETIC FIELD EFFECTS; OSMOSIS; PERMITTIVITY;

COMPLEX PERMITTIVITY; DIELECTRIC SPECTROSCOPY; OSMOTIC DEHYDRATION; OSMOTIC PROCESS VARIABLES;

FOOD PRODUCTS;

DEHYDRATION; DIELECTRIC CONSTANT; OSMOSIS; TOMATOES;

LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME;

EID: 33846199116     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.09.012     Document Type: Article

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