Phenolic compounds and antioxidant activity of Pecan [Carya illinoinensis (Wangenh.) C. Koch] kernel cake extracts obtained by sequential extraction.

Grasas y Aceites

Volumn 60, Issue 5, 2009, Pages 458-467

  Do Prado, Ana Cristina Pinheiro ^a   Aragão, Analu Monalise ^a   Fett, Roseane ^a   Block, Jane Mara ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Antioxidant activity; Carya illinoinensis; Oxidation; Pecan kernel cake; Phenolic compounds

Indexed keywords

ACETONE EXTRACTS; ANTI-OXIDANT ACTIVITIES; CARYA ILLINOINENSIS; CONDENSED TANNINS; INSTRUMENTAL ANALYSIS; PECAN KERNEL CAKE; PHENOLIC COMPOUNDS; SEQUENTIAL EXTRACTION;

ACETONE; OXIDATION; TANNINS;

FLAVONOIDS;

CARYA ILLINOINENSIS;

EID: 68649101839     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.129708     Document Type: Article

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