Quality evaluation of Pecan nuts [Carya illinoinensis (Wangenh.) C. Koch] during storage in different packaging;Evaluación de la calidad durante el almacenamiento de nueces Pecán [Carya illinoinensis (Wangenh.) C. Koch] acondicionadas en diferentes envases

Grasas y Aceites

Volumn 59, Issue 2, 2008, Pages 132-138

  Oro, Tatiana ^a   Ogliari, Paulo José ^a   De Mello Castanho Amboni, Renata Dias ^a   Barrera Arellano, Daniel ^b   Block, Jane Mara ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Carya illinoinensis; Pecan nut; Quality; Shelf life

Indexed keywords

CARYA ILLINOINENSIS; FATTY ACID COMPOSITION; MICROBIOLOGICAL QUALITY; NUTRITIONAL CHARACTERISTICS; NUTRITIONAL COMPOSITIONS; PECAN NUT; SHELF LIFE; TOCOPHEROL CONTENTS;

IMAGE QUALITY; POLYPROPYLENES; UNSATURATED FATTY ACIDS;

QUALITY CONTROL;

CARYA ILLINOINENSIS; SALMONELLA; SALMONELLA SP.;

EID: 54249114132     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2008.v59.i2.501     Document Type: Article

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