Production of 3-hydroxy-γ-decalactone, the precursor of two decenolides with flavouring properties, by the yeast Yarrowia lipolytica

Journal of Molecular Catalysis B: Enzymatic

Volumn 57, Issue 1-4, 2009, Pages 22-26

  García, Erandi Escamilla ^a   Aguedo, Mario ^b   Gomes, Nelma ^b   Choquet, Armelle ^a   Belo, Isabel ^b   Teixeira, José Antonio ^b   Belin, Jean Marc ^a   Waché, Yves ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b UNIVERSITY OF MINHO   (Portugal)

Author keywords

Oxidation fluxes; 3 Hydroxy decalactone; Oxygen; Yarrowia lipolytica

Indexed keywords

AROMA COMPOUNDS; CONCENTRATION OF; DISSOLVED OXYGEN LEVELS; ENVIRONMENTAL CONDITIONS; HIGH YIELD; YARROWIA LIPOLYTICA;

DISSOLUTION; DISSOLVED OXYGEN SENSORS; OXIDATION; PARAFFINS; PH EFFECTS; YEAST;

DISSOLVED OXYGEN;

3 HYDROXY GAMMA DECALACTONE; ALKANE; AROMATIC COMPOUND; DEC 2 EN 4 OLIDE; DEC 3 EN 4 OLIDE; DISSOLVED OXYGEN; LACTONE DERIVATIVE; LIPID; UNCLASSIFIED DRUG;

AERATION; ARTICLE; BIOACCUMULATION; BIOTRANSFORMATION; CONTROLLED STUDY; FATTY ACID OXIDATION; FLAVOR; NONHUMAN; PH; YARROWIA LIPOLYTICA; YEAST;

YARROWIA LIPOLYTICA;

EID: 68649089328     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2008.06.010     Document Type: Article

References (25)

1. Endrizzi A., Pagot Y., Le Clainche A., Nicaud J.-M., and Belin J.-M. Crit. Rev. Biotechnol. 16 (1996) 301-329
2. Waché Y., Aguedo M., Nicaud J.-M., and Belin J.-M. Appl. Microbiol. Biotechnol. 61 (2003) 393-404
3. Gatfield I.L., Güntert M., Sommer H., and Werkhoff P. Chem. Mikrobiol. Technol. Lebensm. 15 (1993) 165-170
4. Waché Y., Aguedo M., Choquet A., Gatfield I., Nicaud J.-M., and Belin J.-M. Appl. Environ. Microbiol. 67 (2001) 5700-5704
5. Beekwilder J., van der Meer I.M., Sibbesen O., Broekgaarden M., Qvist I., Mikkelsen J.D., and Hall R.D. Biotechnol. J. 2 (2007) 1270-1279
6. Bezman Y., Bilkis I., Winterhalter P., Fleischmann P., Rouseff R.L., Baldermann S., and Naim M. J. Agric. Food Chem. 53 (2005) 9199-9206
7. Feron G., Mauvais G., Martin F., Semon E., and Blin-Perrin C. Lett. Appl. Microbiol. 45 (2007) 29-35
8. Ly M.H., Cao Hoang L., Belin J.-M., and Waché Y. Biotechnol. J. 3 (2008) 220-225
9. Puglisi C.J., Daniel M.A., Capone D.L., Elsey G.M., Prager R.H., and Sefton M.A. J. Agric. Food Chem. 53 (2005) 4895-4900
10. Rocha-Valadez J.A., Hassan M., Corkidi G., Flores C., Galindo E., and Serrano-Carreon L. Biotechnol. Bioeng. 91 (2005) 54-61
11. Rodriguez-Bustamante E., and Sanchez S. Crit. Rev. Microbiol. 33 (2007) 211-230
12. Aguedo M., Gomes N., Escamilla Garcia E., Waché Y., Mota M., Teixeira J.A., and Belo I. Biotechnol. Lett. 27 (2005) 1617-1621
13. Gomes N., Aguedo M., Teixeira J.A., and Belo I. Biochem. Eng. J. 35 (2007) 380-386
14. Escamilla García E., Belin J.-M., and Waché Y. J. Appl. Microbiol. 103 (2007) 1508-1515
15. Escamilla García E., Nicaud J.-M., Belin J.-M., and Waché Y. Biotechnol. J. 2 (2007) 1280-1285
16. Waché Y., Laroche C., Bergmark K., Moller-Andersen C., Aguedo M., Le Dall M.-T., Wang H., Nicaud J.-M., and Belin J.-M. Appl. Environ. Microbiol. 66 (2000) 1233-1236
17. Linek V., Benes P., and Vacek V. Chem. Eng. Technol. 12 (1989) 213-217
18. Groguenin A., Waché Y., Escamilla Garcia E., Aguedo M., Husson F., LeDall M., Nicaud J., and Belin J. J. Mol. Catal. B 28 (2004) 75-79
19. Bartlett K., Hovik R., Eaton S., Watmough N.J., and Osmundsen H. J. Biochem. 270 (1990) 175-180
20. Waché Y., Pagot Y., Nicaud J.-M., and Belin J.-M. J. Mol. Catal. B 149 (1998) 165-169
21. Bremer J., and Wojtczak A.B. Biochim. Biophys. Acta 280 (1972) 515-530
22. Kunz W.S. Biochim. Biophys. Acta 932 (1988) 8-16
23. van Roermund C.W., Elgersma Y., Singh N., Wanders R.J., and Tabak H.F. EMBO J. 14 (1995) 3480-3486
24. van Veldhoven P.P., Just W.W., and Mannaerts G.P. J. Biol. Chem. 262 (1987) 4310-4318
25. Flores C.L., Rodriguez C., Petit T., and Gancedo C. FEMS Microbiol. Rev. 24 (2000) 507-529