Seasonal and cultivar differences in salt-induced changes in antioxidant system in tomato

Scientia Horticulturae

Volumn 120, Issue 2, 2009, Pages 181-187

  Zushi, Kazufumi ^a   Matsuzoe, Naotaka ^b  

^a Kumamoto University   (Japan)

^b PREFECTURAL UNIVERSITY OF KUMAMOTO   (Japan)

Author keywords

Antioxidant enzyme; Ascorbic acid; Glutathione; Proline; Salt stress; Tomato

Indexed keywords

AMINO ACID; ANTIOXIDANT; CULTIVAR; ENZYME ACTIVITY; FRUIT; HYDROGEN PEROXIDE; LIPID; PEPTIDE; SEASONAL VARIATION; SODIUM CHLORIDE; SOLAR RADIATION; VITAMIN;

LYCOPERSICON ESCULENTUM;

EID: 60549096460     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2008.10.005     Document Type: Article

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