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Volumn 280, Issue 2, 2002, Pages 99-106

Pyrene fluorescence measurements of metastable oil droplets in surfactant-free oil-in-water emulsions

Author keywords

IE IM and I1 I3 ratios; Molecular diffusion; Ostwald ripening; Pyrene fluorescence; Surfactant free oil in water emulsion

Indexed keywords

BENZENE; CYCLOHEXANE; FLUOROBENZENE; HEXANE; MONOMER; PYRENE; SURFACTANT; WATER OIL CREAM;

EID: 0036938369     PISSN: 0303402X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003960100544     Document Type: Article
Times cited : (14)

References (36)
  • 5
    • 0004130627 scopus 로고    scopus 로고
    • Food emulsions: Practice and techniques
    • CRC, Boca Raton
    • McClements DJ (1998) Food emulsions: practice and techniques. CRC, Boca Raton
    • (1998)
    • McClements, D.J.1
  • 8
    • 0003311573 scopus 로고    scopus 로고
    • Binks BP (ed) Royal Society of Chemistry, Cambridge
    • Binks BP (1998) In Binks BP (ed) Modern aspects of emulsion science. Royal Society of Chemistry, Cambridge, pp 1-55
    • (1998) Modern Aspects of Emulsion Science , pp. 1-55
    • Binks, B.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.