Interfacial parameters for selected Spans and Tweens at the hydrocarbon-water interface

Food Hydrocolloids

Volumn 10, Issue 1, 1996, Pages 27-30

  Owusu Apenten, Richard K ^a   Zhu, Qing Hong ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CRITICAL MICELLE CONCENTRATION; FATTY ACIDS; INTERFACES (MATERIALS); KEROSENE; MICELLES; OILS AND FATS; POLYETHYLENE OXIDES;

AGROCHEMICAL INDUSTRIES; COSMETIC INDUSTRY; FATTY ACID ESTERS; FOOD INDUSTRIES; HYDROCARBON OIL; OIL-WATER INTERFACE; PHARMACEUTICAL INDUSTRY; SORBITAN MONOOLEATE; SPAN-80; WATER INTERFACE;

HEXANE;

EID: 21344471908     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(96)80050-6     Document Type: Article

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