Rapid planar chromatographic analysis of 25 water-soluble dves used as food additives

Journal of AOAC International

Volumn 92, Issue 3, 2009, Pages 745-756

  Morlock, Gertrud E ^a   Oellig, Claudia ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; CALIBRATION; CHROMATOGRAPHIC ANALYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SILICA; SILICA GEL; THIN LAYER CHROMATOGRAPHY;

ABSORPTION MEASUREMENTS; CHROMATOGRAPHIC METHODS; CHROMATOGRAPHIC SEPARATIONS; CORRELATION COEFFICIENT; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; MULTI-WAVELENGTH SCANS; RELATIVE STANDARD DEVIATIONS; SOLVENT CONSUMPTION;

ADDITIVES;

FOOD DYE;

ARTICLE; CALIBRATION; METHODOLOGY; PH; THIN LAYER CHROMATOGRAPHY;

CALIBRATION; CHROMATOGRAPHY, THIN LAYER; FOOD COLORING AGENTS; HYDROGEN-ION CONCENTRATION;

EID: 68349104331     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/92.3.745     Document Type: Review

References (34)

1. Guideline 94/36/EG (June 30, 1994) European Union Guidelines for Safety Assessment of Food Additives
2. Del Giovine, L., & Piccioli Bocca, A. (2003) Food Control 14, 131-135
3. Lee, K.S., Shiddiky, M.J.A., Park, S.H., Park, D.S., & Shim, Y.B. (2008) Electrophoresis 29, 1910-1917
4. Alves, S.P., Brum, D.M., Branco de Andrade, E.C., & Pereira Netto, A.D. (2007) Food Chem. 107,489-1196
5. Kirschbaum, J., Krause, C, Pfalzgraf, S., & Bruckner, H. (2003) Chromatographic! 57, S/115-S/119
6. Minioti, K.S., Sakellariou, C.F., & Thomaidis, N.S. (2007) Anal. Chim. Acta 583, 103-110
7. Vachirapatama, N., Mahajaroensiri, J., & Visessanguan, W. (2008) Yaowu Shipin Fenxi 16, 77-82
8. Yoshioka, N., & Ichihashi, K. (2008) Talanta 74, 1408-1413
9. Zhang, J., Gao, N., & Zhang, Y. (2007) Anal. Lett. 40, 3080-3094
10. Chaytor, J.P., & Heal, R.L. (1986) J. Chromatogr. 368, 450-455
11. Zatar, N. A. (2007) J. Food Technol. 5, 220-224
12. Gonzalez, M., Gallego, M., & Valcarcel, M. (2003) Anal. Chem. 75,685-693
13. Weaver, K.M., & Neale, M.E. (1986).J. Chromatogr. 354, 486-489
14. Chen, Q.C., Mou, S.F., Hou, X.P., Riviello, J.M., & Ni, Z.M. (1998) J. Chromatogr. A 827, 73-81
15. Ma, M., Luo, X., Chen, B., Su, S., & Yao, S. (2006) J. Chromatogr. A 1103, 170-176
16. Jorissen, D. (2008) LC-GC North Am., The Application Notebook, p. 38
17. Ding, C, Qian, L., Ren, H., Chen, F., & Li, L. (2005) Patent 1928550, Appl.No. 1001-7969
18. Hong, X.Q., & Zhang, Y. (2006) Zhongguo Weisheng Jianyan Zazhi 16, 1330-1332
19. Yang, L., Ding, Y, Zhang, G, Lai, J., & Luo, J. (2006) Shiyong Yufang Tixue 13, 185-186
20. Morlock, G, & Schwack, W. (2008) LC-GC 21 (7), 366-371
21. Morlock, G, Schwack, W, (2008) J. Planar Chromatogr.-Mod. TLC 20 399-406
22. Morlock, GE., & Schwack, W. (2008) LabCiencia Not. Tec. Lab. 16, 7-8
23. Meyer, R.A., Gründig, F., Schäfer, R., & Schneider, J. (1989) Die Nahrung 33, 261-268
24. Tuzimski, T., & Wozniak, A. (2008) J. Planar Chromatogr.-Mod. TLC 21, 89-96
25. Milojkovic-Opsenica, D.M., Lazarevic, K., Ivackovic, V., & Tesic, Z.L. (2003) J. Planar Chromatogr.-Mod. TLC 16, 276-279
26. Oka, H., Ikai, Y, Kawamura, N., Yamada, M., Inoue, H., Ohno, T., Inagaki, K., Kuno, A., & Yamamoto, N. (1987) J. Chromatogr. 411, 437-444
27. Werther, M. (2002) CAMAG Bibliogr. Serv. CBS 88, 7
28. Koerner, A. (1993) J. Planar Chromatogr.-Mod. TLC 6, 138-143
29. Maslowska, J. (1985) Chromatographia 20, 99-101
30. Lyle, S.J., & Tehrani, M.S. (1979) J. Chromatogr. 175, 163-168
31. Soponar, F., Mot, A.C., & Sarbu, C. (2008) J. Chromatogr. A 1188, 295-300
32. Harada, K., Masuda, K., Suzuki, M., & Oka, H. (1991) Biol. Mass Spectrom. 20, 522-528
33. Morlock, G (2009) J. Planar Chromatogr.-Mod. TLC (in preparation)
34. Morlock, G, & Schwack, W. (2009) Die Aktuelle Wochenschau der Gesellschaft Deutscher Chemiker (GDCh) Woche 26, http://www.aktuelle- wochenschau.de/index09.htm