Effects of Trolox and ascorbic acid on the riboflavin photosensitised oxidation of aromatic amino acids

Food Chemistry

Volumn 118, Issue 1, 2010, Pages 35-41

  Yettella, Ramesh R ^a   Min, David B ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Aromatic amino acids; Ascorbic acid; Riboflavin; Singlet oxygen; Trolox

Indexed keywords

ASCORBIC ACID; PHENYLALANINE; RIBOFLAVIN; SINGLET OXYGEN; TROLOX C; TRYPTOPHAN; TYROSINE;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT EXPOSURE; OXIDATION; PHOTOSENSITIZATION; REPRODUCIBILITY;

EID: 68349093957     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.022     Document Type: Article

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