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Volumn 103, Issue 37, 1999, Pages 7454-7459

Quenching of Singlet Oxygen by Trolox C, Ascorbate, and Amino Acids: Effects of pH and Temperature

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EID: 0000562315     PISSN: 10895639     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp990838c     Document Type: Article
Times cited : (110)

References (34)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.