Quenching mechanisms and kinetics of carotenoids in riboflavin photosensitized singlet oxygen oxidation of vitamin D2

Journal of Food Biochemistry

Volumn 24, Issue 6, 2000, Pages 477-492

  Li, Tsung Lin ^a   King, Joan M ^a   Min, David B ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034558384     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2000.tb00717.x     Document Type: Article

References (27)

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