Anticoagulatory, antiinflammatory, and antioxidative effects of protocatechuic acid in diabetic mice

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 15, 2009, Pages 6661-6667

  Lin, Chia Yu ^a   Huang, Chin Shiu ^a   Huang, Chun Yin ^b   Yin, Mei Chin ^b  

^a ASIA UNIVERSITY   (Taiwan)

^b CHINA MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Coagulation; Diabetes; Monocyte chemoattractant protein 1; Protocatechuic acid

Indexed keywords

ANTICOAGULANT AGENT; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; HYDROXYBENZOIC ACID DERIVATIVE; PLANT EXTRACT; PROTOCATECHUIC ACID;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; BLOOD; CHEMISTRY; DIABETES MELLITUS; DISEASE MODEL; DRUG EFFECT; FRUIT; GLUCOSE BLOOD LEVEL; HUMAN; IMMUNOLOGY; MALE; MOUSE;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTICOAGULANTS; ANTIOXIDANTS; BLOOD GLUCOSE; DIABETES COMPLICATIONS; DISEASE MODELS, ANIMAL; FRUIT; HUMANS; HYDROXYBENZOIC ACIDS; MALE; MICE; MICE, INBRED BALB C; PLANT EXTRACTS;

MUS;

EID: 68249100499     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9015202     Document Type: Article

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