Statistical indices for the selection of food sorption isotherm models

Drying Technology

Volumn 27, Issue 6, 2009, Pages 726-738

  Ruiz Lopez I I ^a   Herman Lara, E ^a  

^a Instituto Tecnologico de Tuxtepec   (Mexico)

Author keywords

Modeling; Sorption isotherm; Water activity

Indexed keywords

APPROPRIATE MODELS; EXPERIMENTAL DATA; FOOD MODELING; JOINT CONFIDENCE; MATHEMATICAL DESCRIPTIONS; MODEL CONSTANTS; MODEL DISCRIMINATION; MODEL SELECTION; MODEL SELECTION CRITERIA; MODELING; OPTIMALITY CRITERIA; PARAMETER ESTIMATE; SIGNIFICANCE TEST; SORPTION ISOTHERM; SORPTION ISOTHERM MODELS; SORPTION ISOTHERMS; STATISTICAL INDICES; STATISTICAL SIGNIFICANCE; WATER ACTIVITY;

ADSORPTION ISOTHERMS; DAIRY PRODUCTS;

SORPTION;

EID: 68049148784     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930902827932     Document Type: Article

References (22)

1. Sablani, S.S.; Kasapis, S.; Rahman, M.S. Evaluating water activity and glass transition concepts for food stability. Journal of Food Engineering 2007, 78 (1), 266-271.
2. Sopade, P.A. Criteria for an appropriate sorption model based on statistical analysis. International Journal of Food Properties 2001 4 (3), 405-418.
3. Pahlevanzadeh, H.; Yazdani, M. Moisture adsorption isotherms and isosteric energy for almond. Journal of Food Process Engineering 2005 28 (4), 331-345.
4. Basu, S.; Shivhare, U.S.; Mujumdar, A.S. Models for sorption isotherms for foods: A review. Drying Technology 2006, 24 (8), 917-930.
5. Berthouex, P.M.; Brown, L.C. Statistics for Environmental Engineers 2nd Ed; Lewis Publishers: Boca Raton, FL, 2002.
6. Sanni, L.O.; Kolawole, A.G.; Akingbala, J.O.; Kuye, A. Effect of drying methods on moisture sorption isotherms of fufu at three temperatures. Drying Technology 1999, 17 (1&2), 285-297.
7. Jamali, A.; Kouhila, M.; Ait Mohamed, L.; Jaouhari, J.T.; Idlimam, A.; Abdenouri, N. Sorption isotherms of Chenopodium ambrosioides leaves at three temperatures. Journal of Food Process Engineering 2006, 28 (4), 331-345.
8. Janjai, S.; Bala, B.K.; Tohsing, K.; Mehayothee, B.; Haewsungcharern, M.; Mühlbauer, W.; Müler, J. Equilibrium moisture content and heat of sorption of longan (Dimocarpus longan Lour.). Drying Technology 2006, 24 (12), 1691-1696.
9. Kumar, P.; Mishra, H.N. Moisture sorption characteristics of mango-soy-fortified yogurt powder. International Journal of Dairy Technology 2006, 59 (1), 22-28.
10. Singh, B.; Panesar, P.S.; Gupta, A.K.; Kennedy, J.F. Sorpion isotherm behavior of osmoconvectively dehydrated carrot cubes. Journal of Food Processing and Preservation 2006, 30 (6), 684-698.
11. De Temmerman, J.; Verboven, P.; Delcour, J.A.; Nicolaï, B.; Ramon, H. Drying model for cylindrical pasta shapes using desorption isotherms. Journal of Food Engineering 2008, 86 (3), 414-421.
12. Moreira, R.; Chenlo, F.; Torres, M.D.; Vallejo, N. Thermodynamic analysis of experimental sorption isotherms of loquat and quince fruits. Journal of Food Engineering 2008, 88 (4), 514-521.
13. Basu, S.; Shivhare, U.S.; Mujumdar, A.S. Moisture adsorption isotherms and glass transition temperature of xanthan gum. Drying Technology 2007, 25 (9), 1581-1586.
14. Mason, R.L.; Gunst, R.F.; Hess, J.L. Statistical Design and Analysis of Experiments with Applications to Engineering and Science; John Wiley & Sons: Hoboken, NJ, 1989.
15. Kuye, A.; Ariri, A. Modeling the equilibrium moisture sorption data for some Nigerian foods. International Journal of Food Properties 2005 8 (1), 1-13.
16. Constantinides, A. Applied Numerical Methods with Personal Computers McGraw-Hill: New York, 1987.
17. Montgomery, D.C. Design and Analysis of Experiments, 5th Ed; John Wiley & Sons: New York, 2001.
18. Rencher, A.C. Methods of Multivariate Analysis, 2nd Ed; John Wiley & Sons: 2002.
19. 1. Biometrika 1973, 60 (3), 613-622.
20. Saphiro, S.S.; Wilk, M.B. An analysis of variance test for normality (complete samples). Biometrika 1965, 52 (3/4), 591-611.
21. Bonett, D.G.; Seier, E. A test of normality with high uniform power. Computational Statistics and Data Analysis 2002, 40 (3), 435-445.
22. Sheskin, D.J. Handbook of Parametric and Nonparametric Statistical Procedures, 2nd Ed; Chapman & Hall/CRC: Boca Raton, FL, 2000.