Criteria for an appropriate sorption model based on statistical analysis

International Journal of Food Properties

Volumn 4, Issue 3, 2001, Pages 405-418

  Sopade, Peter A ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035500023     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-100108642     Document Type: Article

References (39)

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