New insight into the influence of carob extract and gallic acid on hemin induced modulation of HT29 cell growth parameters

Toxicology in Vitro

Volumn 23, Issue 6, 2009, Pages 1055-1061

  Klenow, Stefanie ^a   Glei, Michael ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

Carob; Ceratonia siliqua L.; Colorectal cancer; Gallic acid; Heme; Iron; Proliferation

Indexed keywords

ALGAROBA; CYCLIN DEPENDENT KINASE INHIBITOR 1A; DEFEROXAMINE; GALLIC ACID; HEME; HEMIN; IRON; POLYPHENOL;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CANCER RISK; CELL COUNT; CELL GROWTH; CELL PROLIFERATION; CELL STRAIN HT29; COLORECTAL CANCER; CONCENTRATION RESPONSE; CONTROLLED STUDY; CULTURE MEDIUM; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN CELL; IRON CHELATION; RED MEAT; RISK REDUCTION;

ADENOCARCINOMA; ADULT; ANTIOXIDANTS; CELL PROLIFERATION; COLONIC NEOPLASMS; DEFEROXAMINE; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; GALACTANS; GALLIC ACID; HEMIN; HT29 CELLS; HUMANS; IRON CHELATING AGENTS; MANNANS; MEAT; PLANT EXTRACTS; PLANT GUMS;

CERATONIA SILIQUA;

EID: 68049126128     PISSN: 08872333     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tiv.2009.06.006     Document Type: Article

References (23)

1. Ali A., Zhang Q., Dai J., and Huang X. Calcein as a fluorescent iron chemosensor for the determination of low molecular weight iron in biological fluids. Biometals 16 (2003) 285-293
2. Andjelkovic M., Van Camp J., De Meulenaer B., Depaemelaere G., Socaciu C., Verloo M., and Verhe R. Iron-chelation properties of phenolic acids bearing catechol and galloyl groups. Food Chemistry 98 (2006) 23-31
3. Balder H.F., Vogel J., Jansen M.C., Weijenberg M.P., van den Brandt P.A., Westenbrink S., van der M.R., and Goldbohm R.A. Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study. Cancer Epidemiology, Biomarkers and Prevention 15 (2006) 717-725
4. Brookes M.J., Hughes S., Turner F.E., Reynolds G., Sharma N., Ismail T., Berx G., McKie A.T., Hotchin N., Anderson G.J., Iqbal T., and Tselepis C. Modulation of iron transport proteins in human colorectal carcinogenesis. GUT 55 (2006) 1449-1460
5. Chvatalova K., Slaninova I., Brezinova L., and Slanina J. Influence of dietary phenolic acids on redox status of iron: ferrous iron autoxidation and ferric iron reduction. Food Chemistry 106 (2008) 650-660
6. de Vogel J., van-Eck W.B., Sesink A.L., Jonker-Termont D.S., Kleibeuker J., and van der M.R. Dietary heme injures surface epithelium resulting in hyperproliferation, inhibition of apoptosis and crypt hyperplasia in rat colon. Carcinogenesis 29 (2008) 398-403
7. Fernandez M.T., Mira M.L., Florencio M.H., and Jennings K.R. Iron and copper chelation by flavonoids: an electrospray mass spectrometry study. Journal of Inorganic Biochemistry 92 (2002) 105-111
8. Haber B. Carob fiber benefits and application. Cereal Foods World 47 (2002) 365-369
9. Kawai K., Viars C., Arden K., Tarin D., Urquidi V., and Goodison S. Comprehensive karyotyping of the HT-29 colon adenocarcinoma cell line. Genes, Chromosomes and Cancer 34 (2002) 1-8
10. Kidane T.Z., Sauble E., and Linder M.C. Release of iron from ferritin requires lysosomal activity. American Journal of Physiology. Cell Physiology 291 (2006) C445-C455
11. Klenow S., Pool-Zobel B.L., and Glei M. Influence of inorganic and organic iron compounds on parameters of cell growth and survival in human colon cells. Toxicology in Vitro 23 (2009) 400-407
12. Klenow S., Glei M., Haber B., Owen R., and Pool-Zobel B.L. Carob fibre compounds modulate parameters of cell growth differently in human HT29 colon adenocarcinoma cells than in LT97 colon adenoma cells. Food and Chemical Toxicology 46 (2008) 1389-1397
13. Kumazawa S., Taniguchi M., Suzuki Y., Shimura M., Kwon M.S., and Nakayama T. Antioxidant activity of polyphenols in carob pods. Journal of Agricultural and Food Chemistry 50 (2002) 373-377
14. Le N.T., and Richardson D.R. The role of iron in cell cycle progression and the proliferation of neoplastic cells. Biochimica et Biophysica Acta 1603 (2002) 31-46
15. Oates P.S., and West A.R. Heme in intestinal epithelial cell turnover, differentiation, detoxification, inflammation, carcinogenesis, absorption and motility. World Journal of Gastroenterology 12 (2006) 4281-4295
16. Pierre F., Freeman A., Tache S., van der M.R., and Corpet D.E. Beef meat and blood sausage promote the formation of azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colons. The Journal of Nutrition 134 (2004) 2711-2716
17. Ross J.A., and Kasum C.M. Dietary flavonoids: bioavailability, metabolic effects, and safety. Annual Review of Nutrition 22 (2002) 19-34
18. Santarelli R.L., Pierre F., and Corpet D.E. Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence. Nutrition and Cancer 60 (2008) 131-144
19. Sesink A.L., Termont D.S., Kleibeuker J.H., and van der M.R. Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme. Cancer Research 59 (1999) 5704-5709
20. Soczynska-Kordala M., Bakowska A., Oszmianski J., and Gabrielska J. Metal ion-flavonoid associations in bilayer phospholipid membranes. Cellular and Molecular Biology Letters 6 (2001) 277-281
21. von Kleist S., Chany E., Burtin P., King M., and Fogh J. Immunohistology of the antigenic pattern of a continuous cell line from a human colon tumor. Journal of the National Cancer Institute 55 (1975) 555-560
22. World Cancer Research Fund/American Institute for Cancer Research. Food, nutrition, physical activity, and the prevention of cancer: a global perspective (2007), AICR, World Cancer Research Fund/American Institute for Cancer Research, Washington DC
23. Yu Y., Kovacevic Z., and Richardson D.R. Tuning cell cycle regulation with an iron key. Cell Cycle 6 (2007) 1982-1994