Screening Brassica species for glucosinolate content

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 44, Issue 3, 2009, Pages 311-316

  Antonious, George F ^a   Bomford, Michael ^a   Vincelli, Paul ^b  

^a KENTUCKY STATE UNIVERSITY   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Ascorbic acid; Biofumigants; Isothiocyanates; Myrosinase; Thioglucosidase; Total phenols

Indexed keywords

ASCORBIC ACID; BIOFUMIGANTS; ISOTHIOCYANATES; MYROSINASE; THIOGLUCOSIDASE; TOTAL PHENOLS;

BIOMASS; CONCENTRATION (PROCESS); DERIVATIVES; GLUCOSE; GREENHOUSES; ION EXCHANGE; KETONES; ORGANIC ACIDS; PLANTS (BOTANY); SOILS; TUNNELS; WIND TUNNELS;

PHENOLS;

ASCORBIC ACID; BIOMASS; CLIMATE EFFECT; COLD TOLERANCE; DICOTYLEDON; ENVIRONMENTAL STRESS; FUMIGANT; GERMPLASM; GREENHOUSE ECOSYSTEM; HYDROLYSIS; ION EXCHANGE; ORGANIC COMPOUND; PHENOL; PHYTOCHEMISTRY; REPOSITORY; TOXIC SUBSTANCE; VEGETATION COVER;

BRASSICA; BRASSICA JUNCEA; BRASSICA NAPUS; BRASSICA RAPA; BRASSICA RAPA SUBSP. PEKINENSIS; ERUCA SATIVA; INSECTIVORA;

GLUCOSINOLATE;

ARTICLE; ASCOMYCETES; BIOLOGICAL PEST CONTROL; BRASSICA; CHEMISTRY; DRUG EFFECT; MICROBIOLOGY; SPECIES DIFFERENCE;

ASCOMYCOTA; BRASSICA; GLUCOSINOLATES; PEST CONTROL, BIOLOGICAL; SOIL MICROBIOLOGY; SPECIES SPECIFICITY;

EID: 68049109387     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601230902728476     Document Type: Article

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