Antimicrobial effect of the wood vinegar from Cryptomeria japonica sapwood on plant pathogenic microorganisms

Journal of Microbiology and Biotechnology

Volumn 15, Issue 5, 2005, Pages 1106-1109

  Hwang, Youn Hee ^a   Matsushita, Yoh Ichi ^a   Sugamoto, Kazuhiro ^a   Matsui, Takanao ^a  

^a UNIVERSITY OF MIYAZAKI   (Japan)

Author keywords

Antimicrobial activity; Crytomeria japonica; Guaiacols; Phenols; Wood vinegar

Indexed keywords

4 ETHYLPHENOL; 5 HYDROXYMETHYLFURFURAL; ACETIC ACID; ACETONE; ANTIINFECTIVE AGENT; BENZOIC ACID; BUTYRIC ACID; CARBOXYLIC ACID DERIVATIVE; CATECHOL; CROTONIC ACID DERIVATIVE; CRYPTOMERIA JAPONICA EXTRACT; FURAN DERIVATIVE; FURFURAL; FURFURYL ALCOHOL; GAMMA BUTYROLACTONE; GUAIACOL; LEVULINIC ACID; MALTOL; META CRESOL; METHANOL; ORTHO CRESOL; PARA CRESOL; PHENOL DERIVATIVE; PLANT EXTRACT; PROPIONIC ACID; UNCLASSIFIED DRUG; UNINDEXED DRUG; VALERIC ACID; VANILLIN; VINEGAR; XYLENE;

ANTIMICROBIAL ACTIVITY; ARTICLE; FUSARIUM OXYSPORUM; JAPANESE CEDAR; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PLANT DISEASE; PLANT PATHOGEN INTERACTION; PYTHIUM; PYTHIUM SPLENDENS; RALSTONIA SOLANACEARUM; WOOD;

CRYPTOMERIA JAPONICA; CRYTOMERIA JAPONICA; FUSARIUM OXYSPORUM; PHYTOPHTHORA CAPSICI; PYTHIUM; PYTHIUM SPLENDENS; RALSTONIA SOLANACEARUM;

EID: 27944484458     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. Kim, S. G., Y. H. Kim, J. S. Kim, M. S. Ahn, S. J. Heo, J. H. Hur, and D. S. Han. 2000. Herbicidal activity of wood vinegar from Quercus mongolica Fisch. Kor. J. Pesticide Sci. 4: 82-88.
2. Toth, L. and K. Potthast. 1984. Chemical aspects of the smoking of meat and meat products. Adv. Food Res. 29: 87-158.
3. Jeong, C. H. and K. H. Shin. 2002. Nitrite-scavenging and antioxidant activities of wood vinegar. Kor. J. Food Preservation 9: 351-355.
4. Park, W. M., W. H. Choi, I. J. Yoo, J. R. Ji, and D. H. Chung. 1998. Effects of pyroligneous liquor and preservatives on the quality of fermented sausages. Kor. J. Food Sci. Anim. Resour. 18: 75-80.
5. Ohta, A. and L. Zhang. 1994. Acceleration of mycelial growth and fruiting body production of edible mushrooms by wood vinegars fractions. J. Wood Sci. 40: 429-433.
6. Yatagai, M., M. Nishimoto, K. Hori, T. Ohira, and A. Shibata. 2002. Termiticidal activity of wood vinegar, its components and their homologues. J. Wood Sci. 48: 338-342.
7. Sugiura, G. 1972. Mokuzai Kokyo Handbook. Forestry and Res. Inst. (ed). Maruzen, Tokyo. p. 930.
8. Kurosawa, T., T. Miyamoto, S. Natsume, and H. Sugiyama. 1996. Inhibitive effect of wood vinegar from Japanese oak (Quercus mongolica var. grosseserrata) on the growth of Racodium therryanum. Transactions of the Meeting in Hokkaido 44: 216-217.
9. Inoue, S., T. Hata, Y. Imamura, and D. Meier. 2000. Components and antifungal efficiency of wood-vinegar-liquor prepared under different carbonization conditions. Wood Res. 87: 34-36.
10. Megro, S., S. Kawachi, and T. Tanaka. 1992. Protection of Lentinus edodes from Mycoparasites by acetic acid and wood vinegars. Mokuzai Gakkaishi 38: 1057-1062.
11. Kim, J., J.-G. Kim, B.-K. Park, O. Choi, C. S. Park, and I. Hwang. 2003. Identification of genes for biosynthesis of antibacterial compound from Pseudomonas fluorescens B16, and its activity against Ralstonia solanacearum. J. Microbiol. Biotechnol. 13: 292-300.
12. Ikegami, F., T. Sekine, and Y. Fujii. 1998. Anti-dermaptophyte activity of phenolic compounds in "mokusaku-eki". Yakugaku Zasshi 118: 27-30.
13. 1 biotransformation. J. Microbiol. Biotechnol. 13: 529-536.
14. Kim, M.-J., S.-H. Lee, J.-H. Cho, M.-K. Kim, and H.-S. Lee. 2003. Growth responses of seven intestinal bacteria against Phellodendron amurense root-derived materials. J. Microbiol. Biotechnol. 13: 522-528.
15. Yatagai, M. and G. Unrinin. 1989. By-products of wood carbonization. V. Germination and growth regulation effects of wood vinegars components and their homologs on plant seeds-acids and neutrals. J. Wood Sci. 35: 564-571.
16. Matsui, T., Y. Matsushita, K. Sugamoto, Y. Tokuda, K. Kodama, K. Nakata, M. Oda, and H. Yamauchi. 2000. Preparation and analysis of carbonization products from Sugi (Cryptomeria japonica D. Don) wood. Nippon Kagaku Kaishi 53-61.
17. Kofujita, H., M. Ota, K. Takahashi, Y. Kawai, and Y. Hayashi. 2002. A diterpene quinine from the bark of Cryptomeria japonica. Phytochem 61: 895-898.
18. Kim, Y. H., S. K. Kim, K. S. Kim, and Y. H. Lee. 2001. Composition of constituents of commercial wood vinegar liquor in Korea. J. Kor. Soc. Agric. Chem. Biotechnol. 44: 262-268.
19. Maga, J. and Z. Chen. 1987. Pyrazine composition of wood smoke as influenced by wood source and smoke generation variables. Flavour J. 1: 37-42.
20. Guillen, M. D. and M. L. Ibargoitia. 1999. Influence of the moisture content on the composition of the liquid smoke produced in the pryolysis process of Fagus sylvatica L. J. Agric. Food Chem. 47: 4162-4136.
21. Matsuda, T., T. Yano, A. Maruyama, and H. Kumagai. 1994. Antimicrobial activities of organic acids determined by minimum inhibitory concentrations at different pH ranged from 4.0 to 7.0. Nippon Shokuhin Kogyo Gakkaishi 41: 687-702.
22. Nishimura, T. 1987. Antibacteral and antifungal activities of phenolic compounds viewed from their structures. 1. J. Antibact. Antifung. Agents 15: 23-32.
23. Nishimura, T. 1987. Antibacteral and antifungal activities of phenolic compounds viewed from their structures. 2. J. Antibact. Antifung. Agents 15: 69-80.