Antihyperlipidemic effect of Garlip, a polyherbal formulation in streptozotocin induced diabetic rats

Food and Chemical Toxicology

Volumn 47, Issue 9, 2009, Pages 2361-2365

  Sharmila Banu, G ^a   Kumar, G ^b   Murugesan, A G ^b  

^a MUTHAYAMMAL COLLEGE OF ARTS AND SCIENCE   (India)

^b MANONMANIAM SUNDARANAR UNIVERSITY   (India)

Author keywords

Antihyperlipidemic activity; Antiperoxidation; Garlip; Polyherbal formulation; Streptozotocin

Indexed keywords

ANTIDIABETIC AGENT; CHOLESTEROL; FATTY ACID DERIVATIVE; GARLIP; GLUCOSE; HERBACEOUS AGENT; HYDROGEN PEROXIDE; INSULIN; PHOSPHOLIPID DERIVATIVE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TOLBUTAMIDE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; DRUG DOSE COMPARISON; DRUG EFFECT; DRUG EFFICACY; DRUG FORMULATION; DRUG MECHANISM; GLUCOSE BLOOD LEVEL; INSULIN BLOOD LEVEL; LIPID PEROXIDATION; MALE; NONHUMAN; RAT; STREPTOZOCIN DIABETES; TISSUE LEVEL; TREATMENT DURATION;

ANIMALS; BIOLOGICAL MARKERS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; HYDROGEN PEROXIDE; HYPOLIPIDEMIC AGENTS; INSULIN; LIPID PEROXIDATION; LIPIDS; MALE; PLANT EXTRACTS; PLANTS, MEDICINAL; RATS; RATS, WISTAR; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TREATMENT OUTCOME;

RATTUS;

EID: 67949100350     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.06.027     Document Type: Article

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