Effects of different types of yam (Dioscorea alata) products on the blood pressure of spontaneously hypertensive rats

Bioscience, Biotechnology and Biochemistry

Volumn 73, Issue 6, 2009, Pages 1371-1376

  Liu, Yuh Hwa ^a   Lin, Yin Shiou ^b   Liu, Der Zen ^b   Han, Chuan Hsiao ^b   Chen, Ching Tan ^c   Fan, Mike ^c   Hou, Wen Chi ^b  

^a SHIN KONG WU HO SU MEMORIAL HOSPITAL   (Taiwan)

^b TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^c AGV Products Co   (Taiwan)

Author keywords

Antihypertensive activity; Blood pressure; Spontaneously hypertensive rat (SHR); Yam

Indexed keywords

ANTIHYPERTENSIVE ACTIVITY; DIOSCOREA ALATA; FUNCTIONAL FOODS; HOT AIR; SPONTANEOUSLY HYPERTENSIVE RAT (SHR); SPONTANEOUSLY HYPERTENSIVE RATS; WATER EXTRACTS; YAM; YAM TUBERS;

BLOOD; BLOOD PRESSURE; FOOD PROCESSING; OILS AND FATS; RATS; SOLVENT EXTRACTION;

ORGANIC POLYMERS;

PLANT EXTRACT;

ANIMAL; ARTICLE; BLOOD PRESSURE; CHEMISTRY; DRUG EFFECT; POLYACRYLAMIDE GEL ELECTROPHORESIS; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; YAM;

ANIMALS; BLOOD PRESSURE; DIOSCOREA; ELECTROPHORESIS, POLYACRYLAMIDE GEL; PLANT EXTRACTS; RATS; RATS, INBRED SHR;

DIOSCOREA ALATA; RATTUS;

EID: 67949097488     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90022     Document Type: Article

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