Effect of the flour of the yellow passion fruit peel (Passiflora edulis f. flavicarpa Deg.) in the glycemic and lipid levels of type 2 diabetes patients;Efeito da farinha da casca do maracujá-amarelo (Passiflora edulis f. flavicarpa Deg.) nos níveis glicêmicos e lipídicos de pacientes diabéticos tipo 2

Revista Brasileira de Farmacognosia

Volumn 18, Issue SUPPL., 2008, Pages 724-732

  Janebro, Daniele Idalino ^a   De Queiroz, Maria Do Socorro R ^b   Ramos, Alessandra T ^b   Sabaa Srur, Armando U O ^c   Da Cunha, Maria Auxiliadora L ^b   Diniz, Margareth De Fátima F M ^a  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^b STATE UNIVERSITY OF PARAÍBA   (Brazil)

^c FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Diabetes; Hypoglycemic activity; Natural products; Passiflora edulis; Passifloracea; Pectin

Indexed keywords

CHOLESTEROL; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PECTIN; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL EVALUATION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY FIBER; DRUG EFFECT; FEMALE; FLOUR; GLUCOSE BLOOD LEVEL; HUMAN; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OUTCOME ASSESSMENT; PASSION FRUIT; PHASE 1 CLINICAL TRIAL; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 67749103801     PISSN: 0102695X     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0102-695X2008000500016     Document Type: Article

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