Effect of guar gum supplementation on lipidic and glycidic metabolic control and body mass index in type 2 diabetes

Revista de Nutricao

Volumn 19, Issue 2, 2006, Pages 187-194

  Figueiredo, Mirela Dos Santos Ourique ^a   Alfenas, Rita De Cássia Gonçalves ^b   Franceschini, Sylvia Do Carmo Castro ^b   Peluzio, Maria Do Carmo Gouveia ^b   Azeredo, Raquel Monteiro ^b   Ribeiro, Sônia Machado Rocha ^b  

^a Posto de Saúde Dr José Vieira Serôdio ^*  (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Body mass index; Diabetics mellitus Type 2; Guar gum; Metabolic control

Indexed keywords

HEMOGLOBIN A1C;

ARTICLE; BODY MASS; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; DIET; DIET RESTRICTION; FEMALE; FIBER; GLUCOSE BLOOD LEVEL; GUAR; HUMAN; MALE; METABOLIC REGULATION; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY;

CYAMOPSIS TETRAGONOLOBA;

EID: 33745091803     PISSN: 14155273     EISSN: 14155273     Source Type: Journal    
DOI: 10.1590/S1415-52732006000200006     Document Type: Article

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