Phospholipids vs. neutral lipids: Effects on digestive enzymes in Atlantic cod (Gadus morhua) larvae

Aquaculture

Volumn 272, Issue 1-4, 2007, Pages 502-513

  Wold, Per Arvid ^a   Hoehne Reitan, Katja ^a   Cahu, Chantal L ^b   Infante, Jose Zambonino ^b   Rainuzzo, Jose ^c   Kjørsvik, Elin ^a  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^b IFREMER   (France)

^c SINTEF OCEAN   (Norway)

Author keywords

Atlantic cod larvae; Digestive enzymes; Early weaning; Gut maturation; Phospholipids

Indexed keywords

DIET; ENZYME ACTIVITY; EXPERIMENTAL STUDY; FATTY ACID; FEEDING; GADOID FISHERY; GROWTH RESPONSE; LARVICULTURE; PHOSPHATASE; SURVIVAL; WEANING;

GADUS MORHUA; ROTIFERA;

EID: 35948944295     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.06.034     Document Type: Article

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