Analysis of Tunisian Ruta graveolens L. oils from Jemmel

Journal of Food, Agriculture and Environment

Volumn 5, Issue 1, 2007, Pages 52-55

  Fredj, Mouna Ben Hadj ^a   Marzouk, Belsem ^a   Chraief, Imed ^b   Boukef, Kamel ^c   Marzouk, Zohra ^d  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b UNIVERSITY OF MONASTIR   (Tunisia)

^c Centre National de Transfusion Sanguine Tunis   (Tunisia)

^d UNIVERSITY OF MONASTIR   (Tunisia)

Author keywords

Antimicrobial activity; Chemical composition; Essential oil; Ruta graveolens L.; Rutaceae

Indexed keywords

AEROMONAS HYDROPHILA; BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; NEGIBACTERIA; PSEUDOMONAS AERUGINOSA; RUTA GRAVEOLENS; RUTACEAE; STAPHYLOCOCCUS AUREUS; VIBRIO CHOLERAE;

EID: 33847395343     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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