Structural properties of recombinant ovalbumin and its transformation into a thermostabilized form by alkaline treatment

Bioscience, Biotechnology and Biochemistry

Volumn 63, Issue 8, 1999, Pages 1392-1399

  Arii, Yasuhiro ^a   Takahashi, Nobuyuki ^a   Tatsumi, Eizo ^a   Hirose, Masaaki ^a,b  

^a KYOTO UNIVERSITY   (Japan)

^b JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

Author keywords

Ovalbumin; Recombinant ovalbumin; S ovalbumin

Indexed keywords

ALKALI; DISULFIDE; OVALBUMIN; RECOMBINANT PROTEIN;

ARTICLE; CHEMISTRY; CIRCULAR DICHROISM; CYTOPLASM; PEPTIDE MAPPING; PROTEIN CONFORMATION; PROTEIN PROCESSING; SPECTROFLUOROMETRY; TEMPERATURE;

ALKALIES; CIRCULAR DICHROISM; CYTOPLASM; DISULFIDES; OVALBUMIN; PEPTIDE MAPPING; PROTEIN CONFORMATION; PROTEIN PROCESSING, POST-TRANSLATIONAL; RECOMBINANT PROTEINS; SPECTROMETRY, FLUORESCENCE; TEMPERATURE;

EID: 0033176603     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.63.1392     Document Type: Article

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