Effect of Hydroperoxides Produced by Photosensitized Oxidation of Methyl Oleate on Carp Myofibrillar Protein

Fisheries Science

Volumn 62, Issue 1, 1996, Pages 69-72

  Kawasaki, Ken Ichi ^a   Ooizumi, Tooru ^b  

^a Toyama Prefectural Agricultural Forestry And Fisheries Research Center   (Japan)

^b FUKUI PREFECTURAL UNIVERSITY   (Japan)

Author keywords

ATPase activity; Cross linking of myosin heavy chains; Hydroperoxides; Methyl oleate; Myofibrils; Photosensitized oxidation

Indexed keywords

EID: 0038780418     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.62.69     Document Type: Article

References (10)

1. K. Kawasaki, T. Ooizumi, and K. Konno: Effect of peroxidized fish lipid on the ATPase activity of carp myofibrils. Nippon Suisan Gakkaishi, 57, 1185-1191 (1991) (in Japanese).
2. K. Kawasaki, T. Ooizumi, and K. Konno: Cross-linking reaction of myosin heavy chain in carp myofibrils induced by peroxidized sardine oil. Nippon Suisan Gakkaishi, 58, 127-133 (1992) (in Japanese).
3. K. Kawasaki, T. Ooizumi, K. Konno, and K. Hayashi: Involvement of the polar fraction produced by autoxidation of triglyceride of sardine oil in the ATPase activity change and cross-linking of myosin heavy chain of myofibrils. Nippon Suisan Gakkaishi, 58, 135-140 (1992) (in Japanese).
4. E. Biliski, R. E. E. Jones, and Y. C. Lau: Chill storage and development of rancidity in frozen Pacific herring, Clupea herengus pallasi. J. Fish Res. Board Canada, 35, 473-477 (1978).
5. J. K. Kaitaranta: TLC-FID assessment of lipid oxidation as applied to fish lipids in triglycerides. J. Am. Oil Chem. Soc., 58 710-713 (1981).
6. N. Katoh, H. Uchiyama, S. Tsukamoto, and K. Arai: A biochemical study on fish myofibrillar ATPase. Nippon Suisan Gakkaishi, 43, 857-867 (1977) (in Japanese).
7. U.K. Laemmli: Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature, 227, 680-685 (1970).
8. E. N. Frankel, W. E. Neff, W. K. Rohwedder, B. P. S. Khambay, R. F. Gorwood, and B. C. L. Weedon: Analysis of autoxidized fats by gas chromatography-mass spectrometry: 1. methyl oleate. Lipids, 12, 901-907 (1977).
9. W. E. Neff and E. N. Frankel: Quantitative analyses of hydroxystearate isomers from hydroperoxides by high pressure liquid chromatography of autoxidized and photosensitized-oxidized fatty esters. Lipids, 15, 587-590 (1980).
10. J. Terao and S. Matsushita: Analysis of photosensitized oxidation products of unsaturated triglycerides and vegetable oils by gas chromatography mass spectrometry. Agric. Biol. Chem., 45, 601-608 (1981).