Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity

Molecular Nutrition and Food Research

Volumn 53, Issue 6, 2009, Pages 780-789

  Westereng, Bjorge ^a   Coenen, Gerd Jan ^b   Michaelsen, Terje Einar ^c,d   Voragen, Alphons G J ^b   Samuelsen, Anne Berit ^c   Schols, Henk A ^b   Knutsen, Svein Halvor ^e  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNIVERSITY OF OSLO   (Norway)

^d NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

^e NOFIMA   (Norway)

Author keywords

Elimination; Biological activity; Complement fixing activity; Pectin; White cabbage

Indexed keywords

CARBOHYDRATE; PECTIN;

ARTICLE; BRASSICA; CHEMISTRY; COMPLEMENT FIXATION TEST; MASS SPECTROMETRY; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

BRASSICA; CARBOHYDRATES; COMPLEMENT FIXATION TESTS; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR WEIGHT; PECTINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

ARA; BRASSICA OLERACEA VAR. CAPITATA;

EID: 67651031549     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200800199     Document Type: Article

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