Chiral separation of catechins in buckwheat groats and the effects of phenolic compounds in mice subjected to restraint stress

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 14, 2009, Pages 6438-6442

  Watanabe, Mitsuru ^a   Ayugase, Jun ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR TOHOKU REGION   (Japan)

Author keywords

Buckwheat; Catechin; Enantlomer; Epicatechin; Restraint stress

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; CATECHIN; CHOLESTEROL; CORTICOSTERONE; PHENOL DERIVATIVE; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; EXERCISE; FAGOPYRUM; FEMALE; GLUCOSE BLOOD LEVEL; ISOLATION AND PURIFICATION; LIVER; MENTAL STRESS; MOUSE; PLANT SEED;

ALANINE TRANSAMINASE; ANIMALS; ASPARTATE AMINOTRANSFERASES; BLOOD GLUCOSE; CATECHIN; CHOLESTEROL; CORTICOSTERONE; FAGOPYRUM; FEMALE; LIVER; MICE; PHENOLS; RESTRAINT, PHYSICAL; SEEDS; STRESS, PSYCHOLOGICAL; TRIGLYCERIDES;

FAGOPYRUM ESCULENTUM; MUS;

EID: 67650922151     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901281j     Document Type: Article

References (25)

1. Watanabe, M. Catechins as antioxidants from buckwheat (Fagopyrum esculentum Moench) groats. J. Agric. Food Chem. 1998, 46, 839-845.
2. Watanabe, M.; Ohshita, Y.; Tsushida, T. Antioxidant compounds from buckwheat (Fagopyrum esculentum Moench) hulls. J. Agric. Food Chem. 1997, 45, 1039-1044.
3. Arita, T.; Numata, K.; Saio, K. Total polyphenol content in cereal flours used for noodle-making and their loss during boiling process of wheat and buckwheat noodles. Bull. Tokyo Metropol. Food Technol. Res. Cent. 2000, 9, 25-31.
4. Donovan, J.; Crespy, V.; Oliveira, M.; Cooper, K.; Gibson, B. B.; Williamson, G. (+)-Catechin is more bioavailable than (-)-catechin: relevance to the bioavailability of catechin from cocoa. Free Radical Res. 2006, 40, 1029-1034.
5. Kofink, M.; Papagiannopoulos, M.; Galensa, R. (-)-Catechin in cocoa and chocolate: occurrence and analysis of an atypical flavan-3ol enantiomer. Molecules 2007, 12, 1274-1288.
6. Seyle, H. A syndrome produced by diverse nocuous agents. Nature 1936, 138, 32.
7. Iwai, K.; Onodera, A.; Matsue, H. Antioxidant activity and inhibitory effect of Gamazumi (Viburnum dilatatum THUNB.) on oxidative damage induced by water immersion restraint stress in rats. Int. J. Food Sci. Nutr. 2001, 52, 443-451.
8. Kurihara, H.; Koda, H.; Asami, S.; Kiso, Y.; Tanaka, T. Contribution of the antioxidative property of astaxanthin to its protective effect on the promotion of cancer metastasis in mice treated with restraint stress. Life Sci. 2002, 70, 2509-2520.
9. Kurihara, H.; Fukami, H.; Asami, S.; Toyoda, Y.; Nakai, M.; Shibata, H.; Yao, X. S. Effects of oolong tea on plasma antioxidative capacity in mice loaded with restraint stress assessed using the oxygen radical absorbance capacity (ORAC) assay. Biol. Pharm. Bull. 2004, 27, 1093-1098.
10. AOAC International, AOAC official method 952.03 tannin in distilled liquors. In Official Methods of Analysis of AOAC International, 16th ed.; AOAC International: Gaithersburg, MD, 1995; pp 16-17.
11. Watanabe, M.; Ayugase, J. Anti-stress effects of flavonoids from buckwheat sprouts subjected to restraint stress. Food Sci. Technol. Res. 2008, 14, 253-260.
12. Bonneau, R. H.; Sheridan, J. F.; Feng, N.; Glaser, R. Stress-induced modulation of the primary cellular immune response to herpes simplex virus infection is mediated by both adrenal-dependent and independent mechanism. J. Neuroimmunol 1993, 42, 167-176.
13. Iwakabe, K.; Shimada, M.; Ohta, A.; Yahata, T.; Ohmi, Y.; Habu, S.; Nishimura, T. The restraint stress drives a shift in Thl/Th2 balance toward Th2-dominant immunity in mice. Immunol. Lett. 1998, 62, 39-43.
14. Kohno, H.; Ohkubo, Y. Comparative glucoregulatory responses of mice to restraint and footshock stress stimuli. Biol. Pharm. Bull. 1998, 27, 113-116.
15. Hayashi, T.; Kataoka, H.; Semma, M.; Ito, Y. Effects of stress on allergic reaction. Yakugaku Zasshi 2001, 121, 753-759.
16. Folch, J.; Lees, M.; Stanley, G. H. S. A simple method for isolation and purification of total lipid from animal tissues. J. Biol. Chem. 1957, 226, 497-509.
17. Kikugawa, K.; Kojima, T.; Yamaki, S.; Kosugi, H. Interpretation of the thiobarbituric acid reactivity of rat liver and brain homogenates in the presence of ferric ion and ethylenedia minetetraacetic acid. Anal. Biochem. 1992, 202, 249-255.
18. Yagi, K. A simple fluorometric assay for lipoperoxide in blood plasma. Biochem. Med. 1976, 15, 212-216.
19. Nyfeler, F.; Moser, U. K.; Walter, P. Stereospecific effects of (+)and (-)-catechin on glycogen metabolism in isolated rat hepatocytes. Biochim. Biophys. Acta 1983, 763, 50-57.
20. Haslam, E. Polyphenols-structure and biosynthesis. In Practical Polyphenolics: From Structure to Molecular Recognition and Physiological Action; Cambridge University Press: Cambridge, MA; 1998, pp 10-83.
21. Ricart-Jane, D.; Rodriguez-Sureda, V.; Benavides, A.; PeinadoOnsurbe, J.; Lopez-Tejero, D.; Llobera, M. Immobilization stress alters intermediate metabolism and circulating lipoproteins in the rat. Metabolism 2002, 51, 925-931.
22. Igarashi, K.; Honma, K.; Yoshinari, O.; Nanjo, F.; Hara, Y. Effects of dietary catechins on glucose tolerance, blood pressure and oxidative status in Goto-Kikuzaki rats. J. Nutr. Sci. Vitaminol. 2007, 53, 496-500.
23. Yokozawa, T.; Nakagawa, T.; Kitani, K. Antioxidative activity of green tea polyphenol in cholesterol-fed rats. J. Agric. Food Chem. 2002, 50, 3549-3552.
24. Yun, J. W.; Kim, Y. K.; Lee, B. S.; Kim, C. W.; Hyun, J. S.; Baik, J. H.; Kim, J. J.; Kim, B. H. Effect of dietary epigallocatechin-3gallate on cytochrome P450 2El-dependent alcoholic liver damage: enhancement of fatty acid oxidation. Biosci., Biotechnol., Biochem. 2007, 71, 2999-3006.
25. EI-Beshbishy, H. Hepatoprotective effect of green tea (Camellia sinensis) extract against tamoxifen-induced liver injury in rats. J. Biochem. Mol Biol. 2005, 55, 563-570.