Quenching of α,β-unsaturated aldehydes by green tea polyphenols: HPLC-ESI-MS/MS studies

Journal of Pharmaceutical and Biomedical Analysis

Volumn 48, Issue 3, 2008, Pages 606-611

  Beretta, Giangiacomo ^a   Furlanetto, Sandra ^b   Regazzoni, Luca ^a   Zarrella, Marina ^a   Facino, Roberto Maffei ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF FLORENCE   (Italy)

Author keywords

4 Hydroxy nonenal; Chemotherapeutic use; Epigallocatechingallate; Green tea; Mass spectrometric studies; Quenching activity

Indexed keywords

4 HYDROXYNONENAL; ACROLEIN; ALDEHYDE DERIVATIVE; EPIGALLOCATECHIN GALLATE; EPOXIDE; GREEN TEA EXTRACT; HYDROGEN PEROXIDE; POLYPHENOL DERIVATIVE;

AEROBIC CAPACITY; ANALYTIC METHOD; APOPTOSIS; ARTICLE; AUTOOXIDATION; CANCER CELL; CANCER STAGING; CELL PROLIFERATION; COVALENT BOND; DIASTEREOISOMER; DRUG MECHANISM; ELECTROSPRAY MASS SPECTROMETRY; GENOTOXICITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; MASS SPECTROMETRY; NONHUMAN; OXIDATION; PH; PRIORITY JOURNAL; PROTEIN CARBONYLATION; SIGNAL TRANSDUCTION; TEA;

ALDEHYDES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PHENOLS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; TEA;

EID: 53049105773     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2008.05.036     Document Type: Article

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