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Volumn 39, Issue 3, 2009, Pages 945-954

Starch granules structure and its regards with physicochemical properties;Estrutura dos grânulos de amido e sua relação com propriedades físico-químicas

Author keywords

Amylopectin; Amylose; Gelatinization; Retrogradation

Indexed keywords


EID: 67650762150     PISSN: 01038478     EISSN: 16784596     Source Type: Journal    
DOI: 10.1590/s0103-84782009005000003     Document Type: Article
Times cited : (83)

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