Drying characteristics and milling quality aspects of paddy dried with gas-fired infrared

Journal of Food Process Engineering

Volumn 32, Issue 3, 2009, Pages 442-461

  Laohavanich, Juckamas ^a   Wongpichet, Seree ^a  

^a KHON KAEN UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

COEFFICIENT OF DETERMINATION; DIFFERENT PROCESS; DRYING BEHAVIOR; DRYING CHARACTERISTICS; DRYING CONDITION; DRYING TIME; GAS-FIRED; HEAD RICE YIELD; INITIAL MOISTURE CONTENT; MILLING QUALITY; MOISTURE RATIOS; PAGE MODELS; PEAK WAVELENGTH; RESPONSE SURFACE METHODOLOGY; ROOT MEAN SQUARE DEVIATIONS; THIN LAYER DRYING; USER REQUIREMENTS;

CURING; DEWATERING; MOISTURE; MOISTURE DETERMINATION;

INFRARED DRYING;

EID: 67650446209     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00226.x     Document Type: Article

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