Optimization of nattokinase production conduction using response surface methodology

Journal of Food Process Engineering

Volumn 29, Issue 1, 2006, Pages 22-35

  Wang, Dja Shin ^a   Torng, Chau Chen ^b   Lin, I Ping ^c   Cheng, Bor Wen ^b   Liu, Hui Rong ^d   Chou, Chao Yu ^b  

^a TRANSWORLD INSTITUTE OF TECHNOLOGY   (Taiwan)

^b NATIONAL YUNLIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^c Challenge Bioproducts Co Ltd   (Taiwan)

^d HUNGKUANG UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRACTION; FERMENTATION; GLUCOSE; HEALTH CARE; OPTIMIZATION; REGRESSION ANALYSIS;

FERMENTATION PROCESS; FERMENTATION TIME; NATTOKINASE PRODUCTION CONDUCTION; RESPONSE SURFACE METHODOLOGY;

ENZYMES;

TRITICUM AESTIVUM;

EID: 33645112785     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2006.00051.x     Document Type: Article

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