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Volumn 74, Issue 2, 1999, Pages 167-176

Thin layer drying of black tea

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0001189326     PISSN: 00218634     EISSN: None     Source Type: Journal    
DOI: 10.1006/jaer.1999.0448     Document Type: Article
Times cited : (58)

References (22)
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  • 2
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  • 5
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  • 7
    • 0002758836 scopus 로고
    • Moisture transfer modelling of a liquid food droplet on drying
    • Thorne, S ed., Elsevier, Barking, England
    • Furuta T (1992). Moisture transfer modelling of a liquid food droplet on drying. In: Mathematical Modelling of Food Processing Operations (Thorne, S ed.), pp 101-136, Elsevier, Barking, England
    • (1992) Mathematical Modelling of Food Processing Operations , pp. 101-136
    • Furuta, T.1
  • 8
    • 84982354304 scopus 로고
    • Black tea manufacture. I. Effects on leaf structure of different processing systems
    • Harris N; Ellis R T (1981). Black tea manufacture. I. Effects on leaf structure of different processing systems. Annals of Applied Biology, 99, 359-366
    • (1981) Annals of Applied Biology , vol.99 , pp. 359-366
    • Harris, N.1    Ellis, R.T.2
  • 11
    • 0026380214 scopus 로고
    • Material model for fluidized bed drying
    • Mujumdar A S; Filkova I eds, Elsevier, Amsterdam
    • McKenzie K A; Bahu R E (1991). Material model for fluidized bed drying. Drying '91 (Mujumdar A S; Filkova I eds), pp 130-141, Elsevier, Amsterdam
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    • McKenzie, K.A.1    Bahu, R.E.2
  • 14
    • 0003368233 scopus 로고
    • The chemistry and biochemistry of black tea production - The non-volatiles
    • Willson K C; Clifford M N eds, Chapman & Hall, London
    • Robertson A (1992). The chemistry and biochemistry of black tea production - the non-volatiles. In: Tea: Cultivation to Consumption (Willson K C; Clifford M N eds), Chapman & Hall, London
    • (1992) Tea: Cultivation to Consumption
    • Robertson, A.1
  • 15
    • 84982366563 scopus 로고
    • Ultrastructural changes in tea leaves during 'orthodox' black tea manufacture
    • Selvandran R R; King N R (1976). Ultrastructural changes in tea leaves during 'orthodox' black tea manufacture. Annals of Applied Biology, 83, 463-473
    • (1976) Annals of Applied Biology , vol.83 , pp. 463-473
    • Selvandran, R.R.1    King, N.R.2
  • 16
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    • Sun, D.-W.1    Woods, J.L.2
  • 17
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    • A model for thin-layer drying of lentiles
    • Tang J; Sokhansanj S (1994). A model for thin-layer drying of lentiles. Drying Technology, 12(4), 849-867
    • (1994) Drying Technology , vol.12 , Issue.4 , pp. 849-867
    • Tang, J.1    Sokhansanj, S.2
  • 19
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    • A new diffusion model for drying burley tobacco
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    • Walton, L.1    Casada, M.E.2
  • 21
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    • Drying characteristics of tea leaves (III): Mathematical model of tea drying
    • draft translation available
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.