Dietary conjugated linoleic acids as free fatty acids and triacylglycerols similarly affect body composition and energy balance in mice

Journal of Nutrition

Volumn 133, Issue 10, 2003, Pages 3181-3186

  Terpstra, A H M ^a   Javadi, M ^a   Beynen, A C ^a   Kocsis, S ^b   Lankhorst, A E ^a   Lemmens, A G ^a   Mohede, I C M ^c  

^a UTRECHT UNIVERSITY   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

^c Loders Croklaan BV   (Netherlands)

Author keywords

Body composition; Conjugated linoleic acid; Mice

Indexed keywords

FATTY ACID; INSULIN; LINOLEIC ACID; SUNFLOWER OIL; TRIACYLGLYCEROL;

ANALYSIS OF VARIANCE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY COMPOSITION; BODY FAT; BODY WATER; BODY WEIGHT; CALORIC INTAKE; CALORIMETRY; CARCASS; CONTROLLED STUDY; DIETARY INTAKE; ENERGY BALANCE; INSULIN BLOOD LEVEL; LIPID METABOLISM; MALE; MOUSE; NONHUMAN; WATER RETENTION;

ANIMALIA; HELIANTHUS;

EID: 0141528782     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.10.3181     Document Type: Article

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