Negative effect of divalent metal cations on production of gassericin T, a bacteriocin produced by Lactobacillus gasseri, in milk-based media

International Dairy Journal

Volumn 19, Issue 10, 2009, Pages 612-616

  Arakawa, Kensuke ^a   Kawai, Yasushi ^a   Nishimura, Junko ^a   Kitazawa, Haruki ^a   Saito, Tadao ^a  

^a TOHOKU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBACTERIAL EFFECTS; BACTERIOCIN; BACTERIOCINS; CHEESE WHEY; CONCENTRATION OF; DIHYDRATE; DIVALENT CATION; DIVALENT METAL CATIONS; LACTOBACILLUS GASSERI; TRISODIUM CITRATES; TWEEN 80;

FOOD PRESERVATION; FOOD PRESERVATIVES;

POSITIVE IONS;

LACTOBACILLUS GASSERI;

EID: 67650241718     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.04.007     Document Type: Article

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