Monitoring and survival of Lactobacillus gasseri SBT2055 in the human intestinal tract

Microbiology and Immunology

Volumn 50, Issue 11, 2006, Pages 867-870

  Takahashi, Hidetoshi ^a   Fujita, Takashi ^a   Suzuki, Yutaka ^a   Benno, Yoshimi ^b  

^a SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

^b RIKEN BIORESOURCE CENTER   (Japan)

Author keywords

Intestine; Lactobacilli; Probiotics; Species specific primer

Indexed keywords

PROBIOTIC AGENT; YOGHURT;

ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM DETECTION; CONTROLLED STUDY; FECES ANALYSIS; HUMAN; HUMAN CELL; INGESTION; INTESTINE FLORA; LACTOBACILLUS GASSERI; POLYMERASE CHAIN REACTION; SPECIES DIFFERENCE;

LACTOBACILLUS GASSERI;

EID: 33751305608     PISSN: 03855600     EISSN: 13480421     Source Type: Journal    
DOI: 10.1111/j.1348-0421.2006.tb03862.x     Document Type: Article

References (14)

1. Alander, M., Satokari, R., Korpela, R., Saxelin, M., and Vilpponen-Salmela, T. 1999. Persistence of colonization of human colonic mucosa by a probiotic strain, Lactobacillus rhamnosus GG after oral consumption. Appl. Environ. Microbiol. 65: 351-354.
2. Bunte, C., Hertei, C., and Hammes, W.P. 2000. Monitoring and survival of Lactobacillus paracasei LTH2579 in food and the human intestinal tract. Syst. Appl. Microbiol. 23: 260-266.
3. Conway, P.L., Gorbach, S.L., and Goldin, B.R. 1987. Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells. J. Dairy Sci. 70: 1-12.
4. Fujiwara, S., Seto, Y., Kimura, A., and Hashiba, H. 2001. Establishment of orally administered Lactobacillus gasseri SBT2055R in the gastro-intestinal tract of humans and its influence on intestinal microflora and metabolism. J. Appl. Microbiol. 90: 343-352.
5. Goldin, B.R., Gorbach, S.L., Saxelin, M., Barakat, S., Gualtieri, L., and Salminen, S. 1992. Survival of Lactobacillus species (strain GG) in human gastrointestinal tract. Dig. Dis. Sci. 37: 121-128.
6. Kandler, O., and Weiss, N. 1986. Genus Lactobacillus, p.1208-1234. In Sneath, P.H.A., Mair, N.S., Sharpe, M.E., and Holt, J.G.(eds), Bergey's manual of systematic bacteriology, vol. 2, Williams and Wilkins, Baltimore, Mo., U.S.A.
7. Kirjavaine, P.V., Ouwehand, A.C., Isolauri, E., and Salminen, S.J. 1998. The ability of probiotic bacteria to bind to human intestinal mucus. FEMS Microbiol. Lett. 167: 185-189.
8. Lauer, E., and Kandler, O. 1980. Lactobacillus gasseri sp. nov., a new species of the subgroups Thermobacterium. Zentralbl. Bakteriol. Hyg. Abt. I. Orig. C 1: 75-78.
9. Lucchini, F., Kmet, V., Cesena, C., Coppi, L., Bottazzi, V., and Morelli, L. 1998. Specific detection of a probiotic Lactobacillus strain in faecal sample by using multiplex PCR. FEMS Microbiol. Lett. 158: 273-278.
10. Mitsuoka, T., Sega, T., and Yamamoto, S. 1965. Eine verbesserte Methodik der qualitativen und quantitaven Analyse der Darmflora von Menschen und Tieren. Zentralbl. Bakteriol. Hyg. I Abt Orig. 195: 445-469.
11. Pedrosa, M.C., Golner, B.B., Goldin, B.R., Barakat, S., Dallal, G.E., and Russell, R.M. 1995. Survival of yogurt-containing organisms and Lactobacillus gasseri (ADH) and their effect on bacterial enzyme activity in the gastrointestinal tract of healthy and hypochlorhydric elderly subjects. Am. J. Clin. Nutr. 61: 353-359.
12. Rosenfeldt, V., Paerregaard, A., Larsen, C.N., Moller, P.L., Tvede, M., Sandstrom, B., Jakobsen, M., and Michaelsen, K.F. 2003. Faecal recovery, mucosal adhesion, gastrointestinal effects and tolerance of mixed cultures of potential probiotic lactobacilli. Microb. Ecol. Health Dis. 5: 2-9.
13. Song, Y.-L., Kato, N., Liu, C.-X., Matsumiya, Y., Kato, H., and Watanabe, K. 2000. Rapid identification of 11 human intestinal Lactobacillus species by multiplex PCR assays using group- and species-specific primers derived from the 16S-23S rRNA intergenic spacer region and its flanking 23S rRNA. FEMS Microbiol. Lett.187: 167-173.
14. Spanhaak, S., Havenaar, R., and Schaafsma, G. 1998. The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans. Eur. J. Clin. Nutr. 52: 899-907.