Appetite responds to changes in meal content, whereas ghrelin, leptin, and insulin track changes in energy availability

Journal of Clinical Endocrinology and Metabolism

Volumn 94, Issue 7, 2009, Pages 2290-2298

  Borer, Katarina T ^a   Wuorinen, Elizabeth ^a   Ku, Kimberly ^a   Burant, Charles ^b  

^a UNIVERSITY OF MICHIGAN   (United States)

^b UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GHRELIN; INSULIN; LEPTIN;

ADULT; APPETITE; ARTICLE; BLOOD SAMPLING; BODY MASS; CALORIC INTAKE; CALORIMETRY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DUAL ENERGY X RAY ABSORPTIOMETRY; ENERGY; ENERGY CONSUMPTION; ENERGY EXPENDITURE; EXERCISE; FEMALE; FOOD INTAKE; HUMAN; HUNGER; MEAL; NORMAL HUMAN; NUTRIENT CONTENT; POSTMENOPAUSE; PRIORITY JOURNAL; QUESTIONNAIRE; TEST MEAL; THYROID FUNCTION; TREADMILL;

EID: 67650221407     PISSN: 0021972X     EISSN: 0021972X     Source Type: Journal    
DOI: 10.1210/jc.2008-2495     Document Type: Article

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