The flavonoid kaempferol is responsible for the majority of estrogenic activity in red wine

American Journal of Enology and Viticulture

Volumn 60, Issue 2, 2009, Pages 223-232

  Zoechling, Alfred ^a,b   Reiter, Evelyne ^a,b   Eder, Reinhard ^c   Wendelin, Silvia ^c   Liebner, Falk ^b   Jungbauer, Alois ^a,b  

^a INSTITUTE FOR MICROELECTRONICS   (Austria)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^c Federal College and Research Institute for Viticulture and Pomolgy   (Austria)

Author keywords

Apigenin; Estrogen receptor; Kaempferol; Red wine

Indexed keywords

EID: 67650085020     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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