메뉴 건너뛰기




Volumn 59, Issue 6, 1996, Pages 608-614

Predictive model with improved statistical analysis of interactive factors affecting the growth of Staphylococcus aureus 196E

Author keywords

growth; Predictive modeling; Staphylococcus aureus

Indexed keywords

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS AUREUS;

EID: 0029737957     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.6.608     Document Type: Article
Times cited : (23)

References (21)
  • 1
    • 0003995078 scopus 로고
    • Association of Official Analytical Chemists, Washington, D.C.
    • AOAC. 1990. Official Methods of Analysis, 15th ed., p. 427-431, 449-455. Association of Official Analytical Chemists, Washington, D.C.
    • (1990) Official Methods of Analysis, 15th Ed. , pp. 427-431
  • 3
    • 84964320842 scopus 로고
    • Foodborne disease outbreaks, 5-year summary, 1983-1987
    • Bean, N. H., P. M. Griffin, J. S. Goulding, and C. B. Ivey. 1990. Foodborne disease outbreaks, 5-year summary, 1983-1987. J. Food Prot. 53:711-728.
    • (1990) J. Food Prot. , vol.53 , pp. 711-728
    • Bean, N.H.1    Griffin, P.M.2    Goulding, J.S.3    Ivey, C.B.4
  • 5
    • 0020967470 scopus 로고
    • Hazard analysis applied to microbial growth in foods: Development of mathematical models describing the effect of water activity
    • Broughall, J. M., P. A. Anslow, and D. C. Kilsby. 1983. Hazard analysis applied to microbial growth in foods: development of mathematical models describing the effect of water activity. J. Appl. Bacteriol. 55:101-110.
    • (1983) J. Appl. Bacteriol. , vol.55 , pp. 101-110
    • Broughall, J.M.1    Anslow, P.A.2    Kilsby, D.C.3
  • 7
    • 84964407205 scopus 로고
    • Response surface model for predicting the effects of temperature, pH, sodium chloride content, sodium nitrite concentration and atmosphere on the growth of Listeria monocytogenes
    • Buchanan, R. L., and J. G. Phillips. 1990. Response surface model for predicting the effects of temperature, pH, sodium chloride content, sodium nitrite concentration and atmosphere on the growth of Listeria monocytogenes. J. Food Prot. 53:370-376.
    • (1990) J. Food Prot. , vol.53 , pp. 370-376
    • Buchanan, R.L.1    Phillips, J.G.2
  • 8
    • 84987589808 scopus 로고
    • Response surface models for the effects of temperature, pH, sodium chloride and sodium nitrite on the aerobic and anaerobic growth of Staphylococcus aureus 196E
    • Buchanan, R. L., J. L. Smith, C. McColgan, B. S. Manner, M. Golden, and B. Dell. 1993. Response surface models for the effects of temperature, pH, sodium chloride and sodium nitrite on the aerobic and anaerobic growth of Staphylococcus aureus 196E. J. Food Safety 13:159-175.
    • (1993) J. Food Safety , vol.13 , pp. 159-175
    • Buchanan, R.L.1    Smith, J.L.2    McColgan, C.3    Manner, B.S.4    Golden, M.5    Dell, B.6
  • 9
    • 0013348375 scopus 로고
    • Designation of staphylococcal enterotoxins
    • Gasman, E. P., Bergdoll, M. S., and J. Robinson. 1963. Designation of staphylococcal enterotoxins. J. Bacteriol. 85:715-716.
    • (1963) J. Bacteriol. , vol.85 , pp. 715-716
    • Gasman, E.P.1    Bergdoll, M.S.2    Robinson, J.3
  • 10
    • 0024309099 scopus 로고
    • Modelling the growth response of Staphylococcus xylosus to changes in temperature and glycerol concentration/water activity
    • Chandler, R. E., and T. A. McMeekin. 1989. Modelling the growth response of Staphylococcus xylosus to changes in temperature and glycerol concentration/water activity. J. Appl. Bacteriol. 66:543-548.
    • (1989) J. Appl. Bacteriol. , vol.66 , pp. 543-548
    • Chandler, R.E.1    McMeekin, T.A.2
  • 11
    • 0013622320 scopus 로고
    • Liquid culture
    • P. Gerhardt, R. G. E. Murray, R. N. Costilow, E. W. Nester, W. A. Wood, N. R. Krieg, and G. B. Phillips (ed.), American Society for Microbiology, Washington, D.C.
    • Drew, S.W. 1981. Liquid culture, p. 151-178. In P. Gerhardt, R. G. E. Murray, R. N. Costilow, E. W. Nester, W. A. Wood, N. R. Krieg, and G. B. Phillips (ed.), Manual of methods for general bacteriology. American Society for Microbiology, Washington, D.C.
    • (1981) Manual of Methods for General Bacteriology , pp. 151-178
    • Drew, S.W.1
  • 12
    • 0000124768 scopus 로고
    • Response surface analysis with correlated data: A nonlinear model approach
    • Gennings, C., V. M. Chinchilli, and W. H. Carter, Jr. 1989. Response surface analysis with correlated data: a nonlinear model approach. J. Am. Stat. Assoc. 84:805-809.
    • (1989) J. Am. Stat. Assoc. , vol.84 , pp. 805-809
    • Gennings, C.1    Chinchilli, V.M.2    Carter Jr., W.H.3
  • 13
    • 0025096373 scopus 로고
    • Interpreting plots of a multidimensional dose-response surface in a parallel coordinate system
    • Gennings, C., K. S. Dawson, W. H. Carter, Jr., and R. H. Myers. 1990. Interpreting plots of a multidimensional dose-response surface in a parallel coordinate system. Biometrics 46:719-735.
    • (1990) Biometrics , vol.46 , pp. 719-735
    • Gennings, C.1    Dawson, K.S.2    Carter Jr., W.H.3    Myers, R.H.4
  • 14
    • 0023359956 scopus 로고
    • The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry
    • Gibson, A. M., N. Bratchell, and T. A. Roberts. 1987. The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry. J. Appl. Bact. 62:479-490.
    • (1987) J. Appl. Bact. , vol.62 , pp. 479-490
    • Gibson, A.M.1    Bratchell, N.2    Roberts, T.A.3
  • 15
    • 0023854234 scopus 로고
    • Predicting microbial growth: Growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature
    • Gibson, A. M., N. Bratchell, and T. A. Roberts. 1988. Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature. Int. J. Food Microbiol. 6:155-178.
    • (1988) Int. J. Food Microbiol. , vol.6 , pp. 155-178
    • Gibson, A.M.1    Bratchell, N.2    Roberts, T.A.3
  • 17
    • 0003293418 scopus 로고
    • On the nature of the function expressive of the law of human mortality, and on a new mode of determining the value of life contingencies
    • Gompertz, B. 1825. On the nature of the function expressive of the law of human mortality, and on a new mode of determining the value of life contingencies. Philos. Trans. R. Soc. London 115:513-585.
    • (1825) Philos. Trans. R. Soc. London , vol.115 , pp. 513-585
    • Gompertz, B.1
  • 18
    • 0002006137 scopus 로고
    • Staphylococcal gastroenteritis
    • ch. 19. In J. M. Jay (ed.). Van Nostrand Reinhold, New York, NY
    • Jay, J. M. 1992. Staphylococcal gastroenteritis, ch. 19. In J. M. Jay (ed.). Modern food microbiology, 4th ed. Van Nostrand Reinhold, New York, NY.
    • (1992) Modern Food Microbiology, 4th Ed.
    • Jay, J.M.1
  • 19
    • 0027769054 scopus 로고
    • Data collection and capture systems for microbial modeling
    • Miller, A. J. 1993. Data collection and capture systems for microbial modeling. J. Ind. Microbiol. 12:291-294.
    • (1993) J. Ind. Microbiol. , vol.12 , pp. 291-294
    • Miller, A.J.1
  • 21
    • 84963957328 scopus 로고
    • Model for aerobic growth of Shigella flexneri under various conditions of temperature, pH, sodium chloride and sodium nitrite concentrations
    • Zaika, L. L., J. G. Phillips, and R. L. Buchanan. 1992. Model for aerobic growth of Shigella flexneri under various conditions of temperature, pH, sodium chloride and sodium nitrite concentrations. J. Food Prot. 55:509-513.
    • (1992) J. Food Prot. , vol.55 , pp. 509-513
    • Zaika, L.L.1    Phillips, J.G.2    Buchanan, R.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.